Maple Bacon Scones

By:

dani

Published:

April 14, 2026

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Maple Bacon Scones are a delightful mixture of savory and sweet, creating a comforting breakfast treat perfect for cozy mornings. Each bite offers a tender crumb, boosted by the rich flavor of maple syrup and the satisfying crunch of crumbled bacon. You’ll fall in love with the balance of flavors — the sweetness of maple syrup cuts through the savory richness of the crispy bacon, making these scones indulgent yet utterly satisfying.

These lovely scones are not just a breakfast staple; they also shine at brunch gatherings, holiday celebrations, or even as a sweet treat for your afternoon coffee break. With a tender texture and an easy-to-follow recipe, making Maple Bacon Scones can quickly become your new favorite hobby. Trust me; once you try them, you’ll want to bake them again and again.

Why You’ll Love This Recipe

Simple & Quick: Whip these up in just 20 minutes with minimal fuss, perfect for any busy morning.
Irresistible Flavor: The combination of smoky bacon and sweet maple syrup will have your taste buds doing a happy dance.
Eye-Catching Appeal: These scones are not only delicious but also look beautiful, making them an impressive addition to your breakfast table.
Flexible Serving: Perfect for breakfast, brunch, or as a sweet afternoon snack — they fit into any occasion seamlessly.
Diet-Friendly Options: Consider using gluten-free flour for a delicious alternative if you’re sticking to a gluten-free diet.

Ingredients You’ll Need

3 cups all-purpose flour: The foundation of your scones, all-purpose flour provides the perfect texture. You can substitute with gluten-free flour if needed.
1/4 cup maple syrup: This sweetener infuses the scones with a warm, rich flavor. Pure maple syrup is recommended for the best taste.
1/2 tsp salt: A touch of salt enhances the flavors and balances the sweetness.
1 tbsp baking powder: This leavening agent helps the scones rise, making them fluffy.
12 tbsp cold butter, grated: Grating the cold butter allows it to mix more quickly into the flour, helping to create a flaky texture. You can use vegan butter for a non-dairy version.
1 egg: This binds the ingredients together, giving the scones structure.
1 cup buttermilk: Adds moisture and a subtle tang. You can substitute with regular milk mixed with a teaspoon of vinegar if you don’t have buttermilk.
1 cup cooked bacon, crumbled: Adds the quintessential savory flavor. Use your favorite kind of bacon, but make sure it’s crispy for the best texture.
1/4 cup heavy cream: For brushing on top, adding a glossy finish and richness. You can use a milk alternative if you’re looking for a lighter option.
Coarse sugar: For sprinkling on top, this adds a bit of crunch and sweetness to the scones.
1 cup powdered sugar: Used in the glaze for a sweet finish.
1/4 cup maple syrup: Additional maple syrup for the glaze gives it a delightful sweetness.
1 tsp vanilla extract: Enhances the overall flavor profile of the scones.

How to Make Maple Bacon Scones

Preheat your oven: Start by preheating the oven to 350℉, ensuring it’s ready for your scones.
Mix dry ingredients: In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Add the butter: Grate 12 tablespoons of cold butter and mix it into the dry ingredients using your hands until it resembles a crumbly texture. This step is vital for achieving that perfect flaky scone.
Incorporate wet ingredients: Create a well in the center of your mixture and add 1 egg, 1/4 cup of maple syrup, and 1 cup of buttermilk. Stir until just combined; be careful not to overmix.
Fold in bacon: Gently fold in 1 cup of crumbled, cooked bacon, ensuring the dough becomes just sticky enough to hold together without being overly wet.
Shape the dough: Pour the mixture onto a floured surface and shape it into a circle, about 1-inch thick. Cut it into 6-8 scones, as you would a pizza.
Prepare for baking: Transfer the scones to a parchment-lined baking sheet. Brush the tops with 1/4 cup of heavy cream and sprinkle with coarse sugar for that beautiful crunch before placing them in the oven.
Bake: Bake for 20-25 minutes, or until the edges are lightly golden and the scones are fragrant. Let them cool slightly before glazing.
Make the glaze: In a small bowl, combine 1 cup of powdered sugar, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Adjust the consistency by adding more maple syrup if needed.
Drizzle and serve: Drizzle the glaze over the slightly cooled scones and enjoy your sweet and savory treat!

Storing & Reheating

Store your Maple Bacon Scones at room temperature in an airtight container for up to 3 days. If you want to keep them longer, refrigerate them for up to a week in a sealed container. For longer storage, freeze the scones in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a 350℉ oven for about 10-15 minutes. While the texture may soften slightly after freezing, a quick reheat will bring back that warm, fresh-baked goodness.

Chef’s Helpful Tips

Avoid using warm butter; cold butter is key for flaky scones, so keep it in the refrigerator until you’re ready to use it.
Mix the dough gently — overworking it can lead to tough scones. You want them to be fluffy, not dense!
Your bacon can be swapped for other add-ins like cooked sausage or even cheese for a different spin.
If your dough seems too sticky, add a bit more flour while shaping it. Just ensure to keep it light to maintain the scone’s texture.
Experiment with different glazes using powdered sugar, milk, or fruit purees for an exciting twist.

When the craving strikes for something sweet yet savory, these Maple Bacon Scones are sure to hit the spot. Their mouthwatering flavors, easy preparation, and delightful aromas will transform your mornings into something truly special. Don’t be afraid to try different variations — maybe adding some nuts or swapping bacon for sausage. Baking can be a delicious adventure, and I’m excited for you to try these scones!

Recipe FAQs

Can I make Maple Bacon Scones ahead of time?

Absolutely! You can prepare the dough and shape the scones a day in advance. Just place them on the baking sheet, cover with plastic wrap, and refrigerate. When you’re ready to bake, simply pop them in the oven straight from the fridge.

What can I serve with Maple Bacon Scones?

These scones pair beautifully with a hot cup of coffee, tea, or even a warm glass of milk. Try serving them with a side of fresh fruit or a dollop of homemade fruit jam for added flavor.

Can I freeze the scones?

Yes, you can freeze the baked scones. Ensure they are fully cooled, then place them in an airtight container or a freezer bag. They’ll keep well for up to 3 months. Thaw in the fridge overnight before reheating.

What if I don’t have buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using in your recipe.