Ingredients
Scale
- two 8-ounce filet mignon steaks about 2 inches thick
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup blue cheese crumbles
- 2 tablespoons heavy cream
- 1 tablespoon butter melted
- 4 tablespoons butter for sizzling finish
- 1 tablespoon fresh parsley finely chopped
Instructions
- Preheat oven broiler to high and set the oven rack 6 inches from the heat source.
- Rub each filet with olive oil.
- Season each filet with kosher salt and black pepper generously.
- Heat a heavy ovenproof skillet over high heat until very hot.
- Sear each filet for 2 minutes per side until a deep golden crust forms.
- In a small bowl, mix blue cheese crumbles, heavy cream, and melted butter until smooth.
- Generously top each seared filet with the blue cheese mixture.
- Transfer the skillet to the oven and broil until the cheese bubbles and lightly browns, about 2 to 3 minutes, monitoring closely.
- Meanwhile, melt the remaining butter in a small saucepan until sizzling hot.
- Remove the steaks from the oven and drizzle them with the hot butter, then sprinkle with chopped parsley.
- Allow the steaks to rest for 5 minutes before serving.
- Serve alongside Ruth's Chris Steak House Creamed Spinach or Potatoes Lyonnaise.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, choose filets that are at least 2 inches thick.
Make sure to monitor the broiling process closely to avoid burning the cheese.
For added flavor, you can also add garlic to the butter before drizzling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 180mg