Ruth’s Chris Steak House Blue Cheese Filet Copycat

Name: Ruth's Chris Steak House Blue Cheese Filet Copycat
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: two 8-ounce filet mignon steaks about 2 inches thick; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup blue cheese crumbles; 2 tablespoons heavy cream; 1 tablespoon butter melted; 4 tablespoons butter for sizzling finish; 1 tablespoon fresh parsley finely chopped

By:

jeremy

Published:

May 19, 2026

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Ruth’s Chris Steak House is renowned for its exceptional steaks and divine flavors, and when it comes to their Blue Cheese Filet, it’s a match made in culinary heaven. Each perfectly cooked filet mignon is wrapped in a rich blue cheese topping that melts deliciously under the broiler, creating a decadent dish that feels indulgent but is entirely possible to recreate at home. Whether it’s a special occasion or just an everyday dinner that deserves a little extra flair, this copycat recipe captures the essence of the original while being incredibly approachable.

Ruth'S Chris Steak House Blue Cheese Filet Copycat — Ruth's Chris Steak House Blue Cheese Filet Copycat 9

I first attempted to recreate this signature dish after a visit to Ruth’s Chris Steak House, where the savory aroma and the first bite left me in absolute awe. The combination of the tender filet, complemented by the punchy blue cheese, was something I knew I had to master in my own kitchen. As I perfected my version, I found that it wasn’t just about the ingredients or technique—it was about bringing that restaurant experience to my dining table. This recipe is not only easy to follow, but also budget-friendly—a true crowd-pleaser that proves you can enjoy gourmet flavors without stepping out of your home. I can’t wait for you to try this!

Why You’ll Love This Recipe

Simple & Quick: In just over an hour, you can transform premium ingredients into a restaurant-quality meal.
Irresistible Flavor: Picture the combination of a juicy steak and rich blue cheese; pure bliss on your palate!
Eye-Catching Appeal: Impress your guests with a dish that looks as good as it tastes.
Flexible Serving: Perfect for a fancy dinner party or a cozy family night.
Diet-Friendly Options: Swap blue cheese for a non-dairy alternative for various preferences.

Ingredients You’ll Need

Two 8-ounce filet mignon steaks: These steaks are the heart of the dish, providing that tender, buttery texture. Look for the freshest cuts—ideally at least 2 inches thick for optimal searing.
2 tablespoons olive oil: A bit of oil to help the seasonings adhere while enhancing the steak’s natural flavors.
1 teaspoon kosher salt: Essential for bringing out the natural flavors in the meat, kosher salt has a coarser texture that makes it easy to apply evenly.
1/2 teaspoon black pepper: Freshly ground black pepper adds a nice touch of heat that beautifully complements the rich blue cheese.
1/2 cup blue cheese crumbles: The star ingredient! Use a good quality blue cheese for maximum flavor. If blue cheese isn’t your favorite, goat cheese or feta can be used as alternatives.
2 tablespoons heavy cream: This helps create a smooth and luscious cheese mixture that melts beautifully over the steak.
1 tablespoon butter, melted: Adds richness to the cheese mixture while ensuring it adheres nicely to the filet.
4 tablespoons butter for sizzling finish: The hot, sizzling butter right before serving intensifies the flavor and adds a delightful finish.
1 tablespoon fresh parsley, finely chopped: A sprinkle of parsley adds a fresh touch, elevating the visual appeal of your dish.

How to Make Ruth’s Chris Steak House Blue Cheese Filet Copycat

Preheat the oven broiler: Set your oven to broil on high, positioning the rack about 6 inches from the heat source.
Rub the filets: Take both filet mignon steaks and rub each with 2 tablespoons of olive oil, ensuring they are well-coated for optimal searing.
Season generously: Sprinkle each steak with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper, pressing the seasonings into the meat.
Sear the filets: Heat a heavy ovenproof skillet over high heat until very hot, then sear each filet for about 2 minutes on each side, or until a deep golden crust forms.
Prepare the cheese mixture: In a small bowl, combine 1/2 cup of blue cheese crumbles, 2 tablespoons of heavy cream, and 1 tablespoon of melted butter, mixing into a thick paste.
Top the steaks: Generously spread the blue cheese mixture over each seared filet, ensuring an even coat across the top.
Broil the filets: Carefully transfer the skillet with the steaks to the hot oven and broil until the cheese is bubbling and lightly browned—this should take about 2 to 3 minutes, so keep an eye on it to avoid burning.
Melt the butter: While the steaks are broiling, melt 4 tablespoons of butter in a small saucepan until sizzling to drizzle over the finished steaks.
Finish and serve: Remove the steaks from the oven, drizzle immediately with the hot butter, and sprinkle with 1 tablespoon of finely chopped parsley. Let rest for about 5 minutes before serving.
Serve with sides: Pair with Ruth’s Chris Steak House’s Creamed Spinach or Potatoes Lyonnaise for an unforgettable meal (check out the links for those recipes!).

Storing & Reheating

For any leftover steak, let it cool at room temperature for a maximum of 2 hours before refrigerating. Store it in an airtight container for up to 3 days to keep those flavors intact. If you’re planning to freeze it, wrap the steaks tightly in plastic wrap before placing them in a freezer bag; they can be kept for up to 3 months. When it’s time to enjoy again, thaw in the fridge overnight and reheat in the oven at 250°F until warmed through, about 15-20 minutes. Keep in mind that while the texture may slightly change upon reheating, a splash of melted butter can help refresh it and enhance flavors.

Chef’s Helpful Tips

To avoid overcooking, use an instant-read thermometer to check the steaks’ doneness—130°F for medium-rare is perfect.
Ensure your steaks are at room temperature before cooking; this helps in cooking them evenly.
Allow the filets to rest after cooking, as this helps the juices redistribute for a more tender bite.
Feel free to experiment with the cheese mixture! Adding a touch of garlic powder or even some herbs can elevate the flavor profile.
If you’re not a fan of strong blue cheese, consider using a milder variant like gorgonzola for a different flavor twist.

The beauty of making your own Ruth’s Chris Steak House Blue Cheese Filet is finding joy in the process and getting to indulge in that rich flavor at home. Don’t hesitate to play around with the toppings or sides, as creativity in the kitchen is all part of the fun! Trust me, this experience will bring as much joy to your table as it brought to mine.

Recipe FAQs

Can I use a different cut of steak?

Absolutely! While filet mignon provides that buttery tenderness, you can substitute with ribeye or sirloin for great flavor. Just adjust cooking times according to the thickness and desired doneness.

What can I serve with this dish?

This filet pairs beautifully with Ruth’s Chris-style sides like creamed spinach or Lyonnaise potatoes. A simple Caesar salad or roasted vegetables also complement the richness of the steak exceptionally well.

How can I adjust the recipe for more servings?

This recipe easily scales up! Simply multiply the ingredients by however many servings you desire, keeping in mind that you may need to cook the steaks in batches to maintain optimal searing.

Can I prepare the cheese topping in advance?

Yes! You can mix the blue cheese topping ahead of time and store it in the refrigerator for a day or two. Just remember to let it come to room temperature before spreading it on the steaks prior to broiling.