Ingredients
Scale
- 3 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon thyme leaves
- ½ teaspoon marjoram
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon crushed red pepper flakes
- 1½ tablespoon olive oil
- 3½ – 4 lbs. boneless pork loin roast
- 4 medium potatoes halved
- 4 large carrots peeled and cut in chunks
- 2 medium onions halved
- 1 tablespoon butter
- 2 cloves garlic minced
- ¼ cup pineapple or orange juice
- 3 tablespoons honey
- 1½ tablespoon spicy brown mustard
- 3 tablespoons low sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh grated ginger
- kosher salt and fresh ground black pepper
Instructions
- Trim excess fat from the pork loin, leaving less than ¼ inch. Pat it dry with paper towels.
- In a bowl, mix brown sugar, ginger, cumin, garlic powder, onion powder, ground mustard, thyme, marjoram, cayenne pepper, and red pepper flakes. Rub this mixture on the pork loin and let it refrigerate for 1-2 hours.
- Heat olive oil in a large skillet or Dutch oven until water droplets crackle. Sear the roast until browned on both sides.
- Transfer it to a roasting pan with potatoes, carrots, and onions. Roast in a preheated oven at 375°F for 1 to 1¼ hours until it reaches an internal temperature of 145°F.
- In a small saucepan over low heat, melt butter, then add garlic and cook for 1 minute. Stir in pineapple juice, honey, spicy brown mustard, soy sauce, ketchup, cider vinegar, and ginger, seasoning with salt and pepper. Simmer for 2-3 minutes.
- Baste the roast with the glaze every 15-20 minutes. Let the cooked loin rest loosely covered with aluminum foil for 15 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Allow the glaze to thicken slightly for a more flavorful coating.
Ensure that you have the internal temperature checked to avoid overcooking the pork.
Feel free to add seasonal vegetables to the roasting pan for added flavor.
- Prep Time: 20 minutes
- Cook Time: 100 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg