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Peanut-Curry-Recipe

Peanut Curry

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This Peanut Curry is a delightful blend of flavors featuring garlic, ginger, and creamy coconut milk. Perfect for a quick dinner or a comforting meal, it’s simple to prepare and absolutely delicious!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 cloves of garlic
  • 1 medium carrot
  • 1 cup (100 g) cherry tomatoes
  • 1 tbsp coconut oil
  • 1 1-to-2-inch knob of fresh ginger root peeled
  • 1 tsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp coriander seeds
  • â…› to ¼ tsp ground cinnamon
  • 2 tbsp (50 g) tomato paste
  • 2 tsp soy sauce or tamari or coconut aminos
  • 1 cup (240 ml) light coconut milk canned
  • â…“ cup (90 g) peanut butter see notes
  • ¾ cup (180 ml) water plus more as needed
  • 4 to 6 sprigs fresh cilantro finely chopped
  • Salt and pepper to taste
  • Juice of 1 lime

Instructions

  1. Peel and finely chop the garlic and cut the carrots into thin matchsticks. Heat the coconut oil in a large saucepan over medium heat.
  2. Grate the ginger into the pan, add garlic, and sauté for 1 minute.
  3. Stir in the curry powder and spices, toasting for 30-45 seconds until fragrant.
  4. Add carrots and tomatoes, then mix in tomato paste and soy sauce.
  5. Pour in the coconut milk, followed by peanut butter and water. Stir until smooth and creamy.
  6. Cover and let it simmer for 10 minutes, adding more water to achieve your desired consistency if needed.
  7. Finely chop the cilantro and stir it into the curry.
  8. Finish with lime juice and season with salt and pepper to taste. Serve with crispy butter beans.

Last Step:

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Notes

For a vegetarian option, use soy sauce or tamari. Coconut aminos can be used for a soy-free alternative.
Adjust the spice levels by modifying the amount of curry powder and other spices.
This curry can be paired with rice or bread for a complete meal.

  • Author: jeremy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 370
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg

Find it online: https://www.cookingrecipestasty.com/peanut-curry/