Ingredients
Scale
- â…” cup ketchup
- 3 tablespoons brown sugar
- 2 teaspoons apple cider vinegar
Instructions
- Combine ketchup, brown sugar, and apple cider vinegar in a bowl.
- Whisk the mixture until fully combined and sugars are dissolved.
- Bake the meatloaf for 45 minutes at 350°F without the glaze. Afterward, add the glaze and bake for an additional 20 minutes.
- Pour about 80% of the glaze on top of the meatloaf and brush the sides with the remainder.
- Ensure the meatloaf reaches an internal temperature of 155℉, then let it rest on the baking sheet for 10 minutes until it reaches 160℉. Slice and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
If you prefer a milder flavor, reduce the apple cider vinegar by half when using regular white vinegar.
Make sure to let the meatloaf rest properly for the best texture and flavor.
- Prep Time: No Data
- Cook Time: No Data
- Category: Sauces
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 170mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg