Name: Easy Jello Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 package (3 oz) of flavored Jello mix (any color/flavor you prefer); 1 cup of unsalted butter, softened; 1 ½ cups of granulated sugar; 2 large eggs; 1 teaspoon of vanilla extract; 2 ½ cups of all-purpose flour; 1 teaspoon of baking powder; ½ teaspoon of salt; Optional: powdered sugar for dusting

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Making Easy Jello Cookies is like capturing a little bit of joy in every bite. Picture this: bright, colorful cookies that not only look like a party but taste absolutely amazing. These delightful treats are perfect for any occasion or just as a fun snack for yourself. With an easy recipe, you don’t need to be a master baker to whip these up. Imagine a soft, chewy cookie with a burst of flavor from your favorite Jello mix. They’re quickly becoming a family favorite at gatherings because everyone loves those colorful splashes of flavor. Plus, they’re a hit with kids and adults alike. So, grab your mixing bowl and let’s have some fun in the kitchen with these Easy Jello Cookies!

Ingredients

To get started, gather these ingredients. You’ll find they are quite simple and often already in your pantry. Here’s what you need:

1 package (3 oz) of flavored Jello mix (any color/flavor you prefer)
1 cup of unsalted butter, softened
1 ½ cups of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
2 ½ cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
Optional: powdered sugar for dusting

Jello Mix Flavor Ideas

Strawberry
Lemon
Lime
Orange
Raspberry

Feel free to mix and match for even more fun!

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s jump into making these delicious cookies. The process is super straightforward, and you’ll love how easy it is!

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This will ensure your cookies bake evenly and become perfectly soft.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, add the softened butter and granulated sugar. Using an electric mixer or a wooden spoon, cream them together until the mixture becomes light and fluffy. This step is crucial—it aerates the butter and gives you that perfect cookie texture.

Step 3: Add in the Eggs and Vanilla

Next, crack in the two large eggs, and pour in that lovely vanilla extract. Mix until just combined. You want to be careful not to overmix, as this can affect the cookie’s texture. Just blend it enough to get everything combined nicely.

Step 4: Incorporate the Jello Mix

Here’s where the magic happens! Add your packet of Jello mix into the bowl. Stir until you don’t see any dry bits. This is what gives your cookies that vibrant color and unique flavor. Can you already smell that sweetness?

Step 5: Mix in the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to your wet mixture. Combine gently until everything is just incorporated. It’s okay if the mixture looks a little thick; that’s how it should be for these Easy Jello Cookies!

Step 6: Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread a bit while baking.

Step 7: Bake Your Cookies

Time to bake! Slide your baking sheet into the preheated oven and let those cookies bake for 10 to 12 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers remain soft. If you like your cookies a bit firmer, you can leave them in for an extra minute or two, but be careful not to overbake.

Step 8: Cool Down and Dust

Once your cookies are out, allow them to cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely. If you want an extra bit of sweetness, dust them with powdered sugar before serving.

Tips for Success

To make your baking experience even better, here are a few helpful tips:

Don’t skip the cooling time: Letting the cookies cool prevents them from being too soft when you remove them from the baking sheet.
Experiment with different flavors: Each Jello flavor offers a unique twist, so try them all! You might find a surprising new favorite.
Storage: These cookies can be stored in an airtight container at room temperature for up to a week, if they last that long!

Variations to Try

If you’re feeling a bit adventurous, try these fun variations on your Easy Jello Cookies!

Add Sprinkles: Fold in colorful sprinkles to the dough before baking for an extra festive touch.
Chocolate Chips: Mix in some mini chocolate chips along with the Jello for a chocolatey surprise.
Sandwich Cookies: Spread frosting between two cookies for a delicious cookie sandwich.

Conclusion

There you have it! With this guide, you can whip up your own batch of Easy Jello Cookies that will impress everyone. Not only are they easy to make, but they also bring a splash of color and joy to your table. Whether it’s for a birthday party, a family gathering, or just to treat yourself, these cookies are sure to be a hit. So go ahead, get in your kitchen, and start baking. Enjoy the smiles you create with these bright and cheerful cookies!