Ingredients
Scale
- 2 cups diced peaches fresh or canned and well drained
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/3 cup graham cracker crumbs
- 8 egg roll wrappers or large spring roll pastry wrappers
- 2 tablespoons water for sealing
- vegetable oil for frying
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Combine diced peaches, unsalted butter, light brown sugar, granulated sugar, lemon juice, vanilla extract, ground cinnamon, and nutmeg in a medium saucepan.
- Cook over medium heat for 4 to 5 minutes while stirring occasionally, until the peaches soften.
- Mix cornstarch and water in a small bowl, then add it to the peach mixture.
- Continue to cook for 1 to 2 minutes, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the graham cracker crumbs.
- Transfer the filling to a bowl and let it cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure peaches are well drained if using canned to avoid excess moisture.
For extra flavor, try adding a splash of bourbon to the filling while cooking.
These rolls can also be baked instead of fried for a lighter option.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg