Arby’s Peach Cobbler Rolls

Name: Arby's Peach Cobbler Rolls
Prep time: 20 min
Cook time: PT-497351H48M3S
Cuisine: American
Ingredients: 2 cups diced peaches fresh or canned and well drained; 2 tablespoons unsalted butter; 1/4 cup light brown sugar; 1 tablespoon granulated sugar; 1 tablespoon fresh lemon juice; 1 teaspoon pure vanilla extract or vanilla bean paste; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 tablespoon cornstarch; 2 tablespoons water; 1/3 cup graham cracker crumbs; 8 egg roll wrappers or large spring roll pastry wrappers; 2 tablespoons water for sealing; vegetable oil for frying; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon

By:

jeremy

Published:

September 26, 2026

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Arby’s Peach Cobbler Rolls are a delightful twist on the classic Southern dessert. These warm, crispy rolls filled with sweet, juicy peaches and accented by the hint of cinnamon and nutmeg create a comforting treat that instantly brings a smile. Each bite is a satisfying combination of flaky pastry and luscious peach filling, reminiscent of a summer day spent at a family gathering where good food and laughter mingle in the air.

Arby&Amp;Apos;S Peach Cobbler Rolls — Arby's Peach Cobbler Rolls 9

I first encountered Peach Cobbler Rolls during a visit to Arby’s, and it was love at first bite. The crunchy exterior paired with the soft and sweet inside was irresistible. After experimenting in my kitchen, I realized that this deliciousness could be easily replicated at home. Perfect for serving at casual get-togethers or indulging in a sweet afternoon snack, these rolls are a hit with kids and adults alike. I can’t wait for you to try this recipe!

Why You’ll Love This Recipe

Simple & Quick: This recipe can be whipped up in about 20 minutes.
Irresistible Flavor: The combination of peaches, vanilla, and warm spices creates a comforting and nostalgic flavor.
Eye-Catching Appeal: Golden and crispy rolls are fun to look at, making them an impressive addition to any dessert table.
Flexible Serving: Perfect for breakfast, snacks, or a sweet ending to dinner.
Diet-Friendly Options: Easily make them vegetarian by simply checking the wrappers.

Ingredients You’ll Need

2 cups diced peaches: Use fresh, ripe peaches or well-drained canned ones. Fresh is always best for flavor.
2 tablespoons unsalted butter: Helps to enhance the richness of the filling.
1/4 cup light brown sugar: Adds depth with its caramel flavor, but can be substituted with granulated sugar for a sweeter touch.
1 tablespoon granulated sugar: Balances the sweetness of the peaches.
1 tablespoon fresh lemon juice: Brightens and balances the flavors.
1 teaspoon pure vanilla extract or vanilla bean paste: Infuses the rolls with a warm, sweet aroma.
1/2 teaspoon ground cinnamon: A classic spice that complements peaches beautifully.
1/8 teaspoon ground nutmeg: A pinch enhances the warm spices, giving that cozy vibe.
1 tablespoon cornstarch: Acts as a thickener for the fruit filling.
2 tablespoons water: Used to mix with cornstarch for thickening.
1/3 cup graham cracker crumbs: Adds texture to the filling; they can be replaced with crushed vanilla wafers for a different flavor.
8 egg roll wrappers or large spring roll pastry wrappers: These hold the filling beautifully during frying.
2 tablespoons water for sealing: Helps to secure the wrapper edges.
Vegetable oil for frying: Choose a neutral oil with a high smoke point.
1/4 cup granulated sugar: This is for the cinnamon sugar coating to give that sweet finishing touch.
1 teaspoon ground cinnamon: Paired with sugar for sprinkling after frying.

How to Make Arby’s Peach Cobbler Rolls

Prepare the Filling: In a medium saucepan, combine 2 cups diced peaches, 2 tablespoons unsalted butter, 1/4 cup light brown sugar, 1 tablespoon granulated sugar, 1 tablespoon fresh lemon juice, 1 teaspoon pure vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon ground nutmeg. Cook over medium heat for 4 to 5 minutes, stirring occasionally until the peaches soften and release some juice.
Thicken the Filling: In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water. Pour this mixture into the peach filling. Continue to cook for 1 to 2 minutes while stirring constantly until the mixture thickens. Remove from heat and stir in 1/3 cup graham cracker crumbs. Transfer the filling to a bowl and allow it to cool completely.
Assemble the Rolls: Place one egg roll wrapper on a clean surface, angled with one corner pointing toward you. Spoon about 2 tablespoons of the cooled peach filling just below the center of the wrapper. Fold the bottom corner over the filling, then fold the two side corners inward, and roll tightly toward the remaining corner. Brush the final corner lightly with water and press to seal. Repeat the same steps with the remaining wrappers and filling.
Fry the Rolls: In a heavy saucepan or Dutch oven, pour about 2 inches of vegetable oil and heat to 350°F. Fry the rolls in small batches for 2 to 3 minutes, turning occasionally until they are crisp and deep golden brown. Use a slotted spoon to transfer them to a wire rack or a paper towel-lined plate for draining.
Add the Final Touch: Let the rolls cool for about 1 minute before rolling or sprinkling them lightly with a mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Serve them warm and enjoy the delightful crunch and sweet filling!

Storing & Reheating

To keep your Peach Cobbler Rolls delicious, store them at room temperature for up to two days in an airtight container. If you need to refrigerate them, store in a container for about a week. For longer storage, you can freeze the rolls in an airtight container or a freezer bag for up to three months. When ready to enjoy, reheat in an oven preheated to 350°F for about 10 minutes to restore their crispiness. Note that refrigeration may soften the rolls slightly, but a quick reheat will refresh their texture.

Chef’s Helpful Tips

Don’t overfill the wrappers: Keep each roll to about 2 tablespoons of filling; overstuffing can cause them to burst in the oil.
Seal them well: Make sure you seal the edges properly with the water, as this will prevent any filling from leaking out.
Temperature matters: Ensure that your oil is hot enough (350°F) before frying. If the temperature is too low, the rolls will absorb excess oil and become greasy.
Timing is key: Fry the rolls in small batches to maintain oil temperature for optimum crispiness.
Experiment with spices: Feel free to adjust the cinnamon and nutmeg according to your taste preferences.

These Peach Cobbler Rolls are not just a recipe; they are a delicious way to bring warmth and sweetness to your table. With their crispy exterior, gooey peach filling, and dusting of cinnamon sugar, there’s nothing quite like them. Whether for breakfast, dessert, or a sweet snack, you’ll find these rolls hard to resist. You might even find yourself making a double batch!

Recipe FAQs

Can I use frozen peaches?

Absolutely! Frozen peaches are a great alternative if fresh ones aren’t available. Just thaw them completely, and ensure they are well-drained before mixing into your filling.

What other fruits can I use in these rolls?

You could swap out the peaches for other fruits like berries or apples. Just adjust the sugar levels based on the sweetness of the fruit.

Can I bake these instead of frying?

Yes! Preheat the oven to 400°F, brush the rolls with melted butter, and place them on a lined baking sheet. Bake for about 15-20 minutes or until golden and crispy.

Are these rolls kid-friendly?

Definitely! Kids love the sweet filling and crispy texture, making them a fun and delicious treat. They’re easy to make, and kids will enjoy helping with the rolling process!