Arby’s Angus Cheesesteak Sandwich Copycat

Name: Arby's Angus Cheesesteak Sandwich Copycat
Prep time: 15 min
Cook time: PT-496364H21M1S
Cuisine: American
Ingredients: 2 tablespoons unsalted butter, divided; 1 large yellow onion, cut into 1/4-inch-thick slices; 1/2 teaspoon kosher salt, divided; 1 tablespoon vegetable oil; 1 pound thinly shaved angus ribeye steak; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon smoked paprika; 1/4 teaspoon granulated sugar; 8 ounces thinly sliced cooper sharp white american cheese; 4 amoroso sesame seed sub rolls, split

By:

jeremy

Published:

August 16, 2026

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What is better than a warm, cheesy sandwich filled with tender meat? The Arby’s Angus Cheesesteak Sandwich is a fast food favorite that embodies all of that deliciousness right in one comforting bite. This copycat version brings the same rich flavors and textures straight to your kitchen. You’ll find melt-in-your-mouth Angus ribeye perfectly paired with sweet, caramelized onions and ooey-gooey Cooper sharp white American cheese, all tucked into a fresh sesame seed sub roll. This dish is not just another sandwich; it’s an experience that promises to satisfy your cravings any time of day.

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I first stumbled upon this sandwich many years ago while grabbing a quick bite after a long day. The moment I took my first bite, I was hooked! The layers of flavor and the gooey cheese were absolute perfection. Now, I can recreate that same magic at home. This Arby’s Angus Cheesesteak Sandwich Copycat is so easy and budget-friendly that you’ll wonder why you ever bought the original! Grab your apron and let’s dive into the deliciousness of this classic favorite.

Why You’ll Love This Recipe

Simple & Quick: This delicious sandwich comes together in just 15 minutes, perfect for a busy weeknight or a last-minute gathering.
Irresistible Flavor: With tender, savory beef and sweet, caramelized onions, every bite is bursting with taste that will have you going back for seconds.
Eye-Catching Appeal: Your family and friends will be impressed by how scrumptious this sandwich looks, all melty cheese and hearty filling.
Flexible Serving: Perfect for lunch, dinner, or parties, this sandwich is a crowd-pleaser that fits any occasion.
Diet-Friendly Options: While this recipe is a comforting twist on a classic, you can easily swap for gluten-free rolls or switch out the cheese to suit dietary needs.

Ingredients You’ll Need

2 tablespoons unsalted butter, divided: Adds richness and flavor to both the steak and the toasted rolls. You can substitute with ghee or olive oil if preferred.
1 large yellow onion, cut into 1/4-inch-thick slices: The star of the show when caramelized, adding sweetness and depth. You can also use white or red onions, though yellow works best for sweetness.
1/2 teaspoon kosher salt, divided: Enhances the flavors in the onions and steak. Feel free to use sea salt as a substitute.
1 tablespoon vegetable oil: This helps sear the steak. Can be replaced with canola or grapeseed oil for a similar frying effect.
1 pound thinly shaved Angus ribeye steak: The key ingredient for that authentic cheesesteak experience—feel free to use other cuts if Angus isn’t available, but it won’t be quite the same!
1/2 teaspoon garlic powder: Bursting with flavor, this seasoning complements the beef well.
1/2 teaspoon onion powder: An extra boost of onion flavor without the pungency of fresh onions.
1/4 teaspoon freshly ground black pepper: Learn to love a good seasoning; it adds a delightful warmth.
1/4 teaspoon smoked paprika: This adds a hint of smokiness, reminiscent of a barbecue.
1/4 teaspoon granulated sugar: Just a touch to balance out the flavors in the onions and beef.
8 ounces thinly sliced Cooper sharp white American cheese: The ultimate cheesesteak cheese! If unavailable, look for provolone or mozzarella as alternatives.
4 amoroso sesame seed sub rolls, split: These rolls hold up beautifully without getting soggy and add the perfect touch of flavor.

How to Make Arby’s Angus Cheesesteak Sandwich Copycat

Caramelize the Onions: In a large skillet, melt 1 tablespoon of unsalted butter over medium-low heat. Add the sliced yellow onion and 1/4 teaspoon of kosher salt. Cook, stirring occasionally, for 18 to 22 minutes until the onions become very soft and golden brown. Once done, transfer the onions to a plate and set them aside.
Cook the Beef: Increase the heat to medium-high and add 1 tablespoon of vegetable oil to the hot skillet. Spread the pound of thinly shaved Angus ribeye steak across the skillet and allow it to cook undisturbed for about 45 seconds. Using two spatulas, carefully chop and turn the steak, seasoning with garlic powder, onion powder, black pepper, smoked paprika, granulated sugar, and remaining 1/4 teaspoon of kosher salt. Cook for an additional 2 to 3 minutes until the steak is nicely browned yet still juicy.
Combine and Melt the Cheese: Return the golden caramelized onions to the skillet, tossing them with the steak mixture. Divide everything into four even portions, placing 2 ounces of Cooper sharp white American cheese over each portion. Cover the skillet and let it sit for 45 to 60 seconds, just until the cheese melts.
Toast the Rolls: On a clean griddle or another skillet, melt the remaining tablespoon of unsalted butter. Toast the sesame seed sub rolls, cut-side down, until they are lightly golden and deliciously crisp.
Assemble the Sandwiches: Carefully scoop one portion of the steak, onions, and melted cheese into each toasted roll. Serve immediately while they’re hot and ooey-gooey, adding a little extra black pepper or salt to taste.

Storing & Reheating

To store your leftovers, keep them in an airtight container at room temperature for up to 2 hours. If you need longer storage, pop them in the refrigerator, where they’ll stay fresh for around 3 days. For longer-lasting deliciousness, freeze the sandwich fillings (without the rolls) in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat until warmed through—this helps maintain the texture of the meat and cheese.

Chef’s Helpful Tips

Don’t rush the caramelization of the onions; patience is key for a sweet, rich flavor. Stir only occasionally to allow them to develop that lovely golden color.
Be sure to use thinly sliced steak for the best texture; it will cook quickly and remain juicy.
If your cheese doesn’t melt well, cover it with a lid for a moment longer—it helps trap heat and encourage melting.
Toasting the rolls enhances the overall experience, adding a crunchy contrast to the soft, cheesy filling; don’t skip this step!
You can mix and match the types of cheeses you use for a unique twist—consider pepper jack for a kick!
If you’re making these sandwiches ahead of time, store the components separately to avoid sogginess.

There’s something undeniably exciting about making a restaurant-quality sandwich at home. The Arby’s Angus Cheesesteak Sandwich Copycat brings the joy of fast food right into your kitchen, allowing you to enjoy all the flavor without leaving home!

Recipe FAQs

Can I use a different type of meat?

Absolutely! While Angus ribeye creates the authentic flavor you’re after, feel free to use other cuts like sirloin or even chicken or turkey for a different twist.

How can I make this sandwich spicier?

If you’re looking for a little heat, consider adding sliced jalapeños or using pepper jack cheese for that extra kick. You could also sprinkle in some cayenne pepper to the meat mixture.

What’s the best way to slice steak thinly?

For easier slicing, place the steak in the freezer for about 15 to 20 minutes before cutting. This firms it up and allows for thin, precise slices without shredding.

Can I prepare this in advance?

While it’s best enjoyed fresh, you can prepare the caramelized onion and steak mixture ahead of time. Simply reheat them before assembling your sandwiches for a quick meal!