Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 large heads romaine lettuce chopped
- 1 pound fresh strawberries hulled and sliced
- 1/4 medium red onion very thinly sliced
- 1/2 cup sliced almonds lightly toasted
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 small garlic clove finely minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup olive oil
- 3 tablespoons balsamic glaze
Instructions
- Pat chicken dry with paper towels.
- Brush with olive oil and season both sides with salt, black pepper, and garlic powder.
- Heat a grill pan, cast-iron skillet, or outdoor grill over medium-high heat.
- Cook chicken for 5 to 6 minutes per side, until the thickest part reaches 165°F.
- Transfer chicken to a plate and let rest for 5 minutes.
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, garlic, salt, and black pepper.
- Slowly whisk in olive oil until the dressing is well combined.
- In a large bowl, add romaine, about three-quarters of the strawberries, the red onion, and most of the almonds.
- Add enough dressing to coat lightly and toss gently.
- Divide salad among 4 plates or shallow bowls.
- Slice or cube the chicken.
- Arrange chicken over each salad.
- Top each salad with the remaining strawberries and almonds.
- Drizzle each salad lightly with balsamic glaze.
- Serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added crunch, toast the almonds lightly before adding them to the salad.
Make sure to rest the chicken before slicing for the juiciest results.
- Prep Time: 20 minutes
- Cook Time: No data
- Category: Salad
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 352
- Sugar: 9g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 69mg