Ingredients

Scale

1/4 cup Mayonnaise
2 tablespoons Honey
1 tablespoon Yellow Mustard
1 tablespoon Dijon Mustard
1 teaspoon Hot Sauce
1 pinch Cayenne Pepper
4 large Wonton Wrappers
Vegetable Oil for frying
8 ounces 80/20 Ground Beef
1/4 cup finely diced Yellow Onion
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Kosher Salt
1/8 teaspoon freshly ground Black Pepper
1/2 cup shredded Cheddar Cheese Blend
4 slices Applewood-Smoked Bacon cooked crisp and chopped
1/3 cup finely diced Dill Pickles

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, combine mayonnaise, honey, yellow mustard, Dijon mustard, hot sauce, and cayenne pepper.
Mix well until smooth and set aside.
Cover the mixture and refrigerate until needed.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For extra crunch, try frying the wonton wrappers until golden brown and crispy before filling them.
Feel free to customize the sauce by adding garlic or onion powder to taste.
For a spicier kick, increase the amount of hot sauce or cayenne pepper.

Author: dani
Prep Time: 20 minutes
Cook Time: Not specified
Category: Dinner Recipes
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 250
Sugar: 3g
Sodium: 580mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg