Applebee’s Bacon Cheeseburger Wonton Tacos

By:

dani

Published:

October 3, 2026

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Applebee’s Bacon Cheeseburger Wonton Tacos are a delightful fusion of flavors and textures that will excite your taste buds. Picture this: crispy wonton wrappers cradling a savory cheeseburger filling punctuated by the smoky richness of bacon and the tangy crunch of dill pickles. These little gems are perfect for anyone looking to elevate their snack game or add a winning appetizer to their party spread.

Applebee&Amp;Apos;S Bacon Cheeseburger Wonton Tacos — Applebee's Bacon Cheeseburger Wonton Tacos 9

I first stumbled upon these scrumptious bites during a casual night out, and I couldn’t help but bring that experience home. With simple ingredients and a straightforward approach, making Applebee’s Bacon Cheeseburger Wonton Tacos at home is not only rewarding but also a great way to impress your family or friends without breaking the bank.

Why You’ll Love This Recipe

Simple & Quick: This recipe only takes about 20 minutes to prepare, making it perfect for a weeknight snack or a last-minute party bite.
Irresistible Flavor: Expect a melty, cheesy beef mixture paired with smoky bacon and a kick of mustard that brings everything together beautifully.
Eye-Catching Appeal: The crispy wonton shells make these tacos as fun to eat as they are to look at!
Flexible Serving: Whether it’s a game day gathering, a casual dinner, or even a brunch treat, these wonton tacos can fit any occasion.
Diet-Friendly Options: While this recipe is classic American fare, you can easily swap ingredients to make it gluten-free or cater to various dietary preferences.

Ingredients You’ll Need

1/4 cup mayonnaise: Adds creaminess and helps bind flavors together. Substitute Greek yogurt for a lighter option.
2 tablespoons honey: Brings a subtle sweetness to the sauce. Maple syrup can work if you’re out of honey.
1 tablespoon yellow mustard: Provides a classic tang. Spicy brown mustard can be used for an additional kick.
1 tablespoon Dijon mustard: Enhances flavor depth. If you’re a mustard fan, feel free to up the amount!
1 teaspoon hot sauce: Gives your tacos a spicy edge. Adjust to your heat preference or skip it if mild is your style.
1 pinch cayenne pepper: Just a small amount can elevate the flavor. Omit if you prefer a non-spicy version.
4 large wonton wrappers: Key to giving that crunchy taco texture. If you can’t find them, use spring roll wrappers cut into quarters.
Vegetable oil for frying: Essential for achieving that crispy texture. Canola or peanut oil works well, too.
8 ounces 80/20 ground beef: The perfect balance of flavor and juiciness. For a leaner option, choose ground turkey or chicken.
1/4 cup finely diced yellow onion: Adds sweetness and depth to the taco filling. Shallots can be a great substitute if you have them.
1/2 teaspoon Worcestershire sauce: Provides a savory umami flavor. Soy sauce can replace it in a pinch.
1/4 teaspoon garlic powder: Offers a nice flavor boost. Fresh minced garlic can be used if you prefer fresh over powdered.
1/4 teaspoon onion powder: Complements the fresh onion.
1/4 teaspoon kosher salt: Enhances overall flavor. Adjust according to your taste.
1/8 teaspoon freshly ground black pepper: Adds a hint of spice. Feel free to adjust to your heat preference.
1/2 cup shredded Cheddar cheese blend: Melts beautifully and is a flavor classic in cheeseburgers. You can use Monterey Jack or Mozzarella for a milder option.
4 slices Applewood-smoked bacon, cooked crisp and chopped: Adds a smoky and savory flavor. Turkey bacon can be a healthier alternative.
1/3 cup finely diced dill pickles: Brings crunch and tangy flavor that rounds out the tacos. Sweet pickles can be used if that’s your preference.

How to Make Applebee’s Bacon Cheeseburger Wonton Tacos

Prepare the Honey Mustard Sauce: In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons honey, 1 tablespoon yellow mustard, 1 tablespoon Dijon mustard, 1 teaspoon hot sauce, and a pinch of cayenne pepper until smooth. This sweet and spicy sauce will be the star of your tacos! Cover and refrigerate until ready to use.
Fry the Wonton Wrappers: In a deep skillet or saucepan, pour in about 1 inch of vegetable oil and heat it to 350°F. Using tongs, carefully lower one wonton wrapper into the hot oil and gently fold it into a taco shape, making sure to keep the center open for filling. Fry for about 30 seconds, then turn it over and fry until golden and crispy—about another 30 seconds. Transfer to a wire rack or a plate lined with paper towels to drain excess oil. Repeat with remaining wrappers.
Cook the Beef Filling: In a large skillet over medium-high heat, combine 8 ounces of ground beef and 1/4 cup finely diced yellow onion. Cook, breaking the beef into small crumbles, until browned and the onion is tender—about 6-8 minutes. Drain any excess grease if necessary.
Add Seasonings: Stir in 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper. Cook for an additional minute to meld the flavors together.
Melt the Cheese: Remove the skillet from heat and add in 1/2 cup shredded Cheddar cheese, stirring until melted. This cheesy goodness is what makes each taco irresistible.
Assemble the Tacos: Use the warm cheeseburger filling to fill each crispy wonton taco shell generously. Top with 4 slices of chopped Applewood-smoked bacon and 1/3 cup finely diced dill pickles. Drizzle with the prepared spicy honey mustard sauce.
Serve & Enjoy: Share these crispy delights immediately while they’re fresh and warm for maximum enjoyment.

Storing & Reheating

To enjoy Applebee’s Bacon Cheeseburger Wonton Tacos later, store any leftovers in an airtight container at room temperature for up to two hours. For refrigeration, keep them in a container for a maximum of three days. If you’re feeling ambitious, you can freeze the filling for up to three months—just ensure it’s properly sealed in a freezer bag. To reheat, warm them in an oven at 350°F for about 10 minutes until heated through. Keep in mind that the wonton wrappers may soften when reheated, but they will still be tasty!

Chef’s Helpful Tips

Aim for fresh wonton wrappers for the best texture. Check expiration dates if you’re using packaged ones.
If you like extra crispiness, double fry the won-ton wrappers—fry them once to shape, let them sit for a minute, and fry again until golden.
Keep an eye on your oil temperature; if it’s too low, the wrappers will soak up too much oil. Too high, and they may burn before cooking through.
Don’t overpack the wonton wrappers to maintain their crispy texture.
Add toppings like sliced jalapeños, chopped green onions, or even a dollop of sour cream for an extra layer of flavor.

These Applebee’s Bacon Cheeseburger Wonton Tacos are an easy yet extremely rewarding dish that brings together the best of burger and taco worlds. Flavor-packed, beautifully textured, and just plain fun to eat, they’re sure to be a hit at any gathering or cozy night in. Experimenting with your favorite toppings can only enhance their appeal, so get creative and make them uniquely yours! Enjoy with friends or family, and watch these gems disappear in no time.

Recipe FAQs

Can I make these wonton tacos in advance?

Absolutely! While it’s best to fry the wonton wrappers just before serving for maximum crispiness, you can prepare the filling and sauces ahead of time. Store them separately in the fridge until you’re ready to assemble and fry.

What can I use in place of ground beef?

You can substitute ground turkey, chicken, or even plant-based ground meat if you want a lighter or vegetarian option. Just adjust seasonings as needed to maintain flavor.

How do I prevent wonton wrappers from becoming soggy?

Make sure to fry the wrappers until they are crispy and golden. Avoid overfilling them, and serve immediately after assembling. If you need to store them, add sauces right before serving.

Can I bake the wonton wrappers instead of frying them?

Yes, you can bake the wonton wrappers. Preheat your oven to 375°F, brush them lightly with oil, and bake for about 12-15 minutes until golden and crispy. Just keep an eye on them, as baking times can vary.