Air Fryer Blueberry Bagels

By:

Alejandro

Published:

May 18, 2026

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Blueberry bagels fresh from the air fryer? Yes, please! These Air Fryer Blueberry Bagels are an exciting twist on the classic breakfast staple. Known for their chewy texture and delightful sweetness from the blueberries, they are easy to make and don’t require any fancy skills. With simple ingredients and a speedy process, you’ll be enjoying warm bagels in no time. Picture biting into a soft, fluffy bagel dotted with juicy blueberries, with a lovely golden crust on the outside—it’s a treat the whole family will adore!

I still remember the first time I experimented with making bagels at home. The thrill of transforming simple ingredients into something so delicious left me hooked. The air fryer makes this indulgence even easier while cutting down on cooking time and oil. This recipe is not just about flavor; it’s about creating a joyful moment at breakfast or brunch, inviting everyone to gather around the table. Trust me, once you whip up a batch of these Air Fryer Blueberry Bagels, you’ll want to share them with family and friends.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 27 minutes, these bagels are a breeze to make.
Irresistible Flavor: The burst of fresh blueberries adds a naturally sweet and fruity touch.
Eye-Catching Appeal: They’re cute and colorful, perfect for impressing at brunch or snack time.
Flexible Serving: Great for breakfast, brunch, or an afternoon snack, they fit any occasion.
Diet-Friendly Options: Use gluten-free flour and dairy-free yogurt for a delicious alternative.

Ingredients You’ll Need

1 cup self-rising flour: This simplifies your baking, as there’s no need for added yeast or rising time. All-purpose flour can work if you add 1 ½ teaspoons of baking powder.
3/4 cup Greek yogurt: Provides moisture and a nice tanginess. You can substitute with plain yogurt if needed.
1 cup North Bay Produce blueberries, halved: Fresh blueberries burst with flavor and sweetness. Feel free to use frozen blueberries if that’s what you have—just be careful not to thaw them too much before adding.
1 large egg: For the egg wash, adding a beautiful shine and rich color to your bagels.
2 tablespoons water: Mixed with the egg for the wash; it helps thin the mixture for easy brushing.
Cooking spray: A light spray on your air fryer basket ensures the bagels don’t stick while cooking.

How to Make Air Fryer Blueberry Bagels

Preheat the Air Fryer: Set your air fryer to 350℉. This ensures that your bagels cook evenly and develop that perfect golden-brown color.
Mix the Dough: In a small bowl, combine 1 cup self-rising flour with 3/4 cup Greek yogurt. Stir until it forms a rough dough.
Knead and Incorporate Blueberries: Lightly flour your work surface and knead the dough for a few minutes until it’s well combined. Gently fold in 1 cup halved blueberries and knead them into the dough so they’re evenly distributed.
Shape the Bagels: Divide the dough into 8 equal portions. Roll each piece into a ball, then stretch and shape it into a rope. Pinch the ends to form the traditional bagel shape.
Prepare the Egg Wash: Whisk together 1 large egg and 2 tablespoons water in a small bowl for your egg wash. This gives your bagels that glossy finish.
Cook the Bagels: Lightly spray the air fryer basket with cooking spray. Place your bagels inside and brush the tops with the egg wash. Air fry for 5 minutes. Flip the bagels and air fry for another 5 minutes. They should be golden and fragrant.
Serve and Enjoy: Remove the bagels from the air fryer. Spread with cream cheese or your favorite toppings, and enjoy your warm, homemade treat!

Storing & Reheating

To store your Air Fryer Blueberry Bagels, keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them in a sealed container for up to a week. You can also freeze them for up to 3 months; just wrap them tightly in plastic wrap and then place them in a freezer bag. For reheating, pop them back in the air fryer at 350℉ for about 3-5 minutes to refresh their texture and warmth.

Chef’s Helpful Tips

Mix gently when incorporating blueberries to avoid smashing them and turning the dough blue.
Always measure the flour correctly; too much can result in tough bagels.
If the dough feels too sticky, add a bit more flour to make it easier to shape.
For added flavor, consider mixing in a teaspoon of vanilla extract or a pinch of cinnamon.
These bagels are perfect for freezing, so make a double batch and enjoy them later!

There’s nothing quite like the scent of freshly made bagels wafting through your kitchen, teasing your taste buds and inviting everyone in to share the moment. These Air Fryer Blueberry Bagels are not only a fun project but an adventure in flavor. I encourage you to try making a batch and feel free to add your personal twist; perhaps a sprinkle of nuts or a different fruit? Enjoy the process, and I hope these delightful bagels become a regular part of your breakfast rotation!

Recipe FAQs

Can I use regular flour instead of self-rising flour?

Absolutely! If you use all-purpose flour, just add 1 ½ teaspoons of baking powder to help the bagels rise properly.

Can I make these bagels ahead of time?

Yes! You can prepare the bagel dough a day in advance and store it in the refrigerator. When you’re ready to bake, simply let it come to room temperature before shaping and air frying.

What can I use instead of Greek yogurt?

If you don’t have Greek yogurt on hand, regular plain yogurt works just as well. You can even try unsweetened applesauce or silken tofu for a dairy-free option.

How do I know when the bagels are done?

The bagels should be golden brown and firm to the touch when cooked. You can also check for a hollow sound when tapping the bottom to ensure they are cooked through!