Fig Prosciutto Pizza

Fig Prosciutto Pizza is a delightful combination of sweet and savory flavors that you simply cannot resist! With each bite, you experience the luscious moistness of caramelized onions paired with the rich sweetness of fig jam, perfectly balanced by the saltiness of prosciutto and the peppery notes of fresh arugula. This pizza not only serves as a satisfying dinner option but also makes a fantastic appetizer for your next gathering.

My first encounter with Fig Prosciutto Pizza was at a cozy little restaurant tucked in a corner of my neighborhood. The moment I took a bite, I was hooked. The interplay of flavors and textures on the crispy crust was nothing short of a revelation. This recipe captures that same magic, ensuring you can enjoy this gourmet experience right at home. It’s easy enough for a weeknight dinner yet elegant enough to impress your guests. So, roll up your sleeves and let’s get baking!

Why You’ll Love This Recipe

• Simple & Quick: With just 15 minutes of prep and 70 minutes total, you can serve up a gourmet pizza at home in no time.
• Irresistible Flavor: The unique combination of sweet fig jam, salty prosciutto, and creamy mozzarella is a flavor explosion.
• Eye-Catching Appeal: It looks as impressive as it tastes, making it perfect for entertaining or a cozy night in.
• Flexible Serving: Enjoy it as a dinner main dish, a crowd-pleasing appetizer, or a unique choice for brunch.
• Diet-Friendly Options: Easily adaptable for gluten-free crusts or vegetarian versions by omitting the prosciutto.

Ingredients You’ll Need

• 1 tbsp olive oil – This is used to sauté the onions for a sweet, caramelized flavor. You can substitute with butter if preferred.
• 2 medium sweet onions, thinly sliced – These add depth and sweetness to the pizza. Yellow onions work well if you can’t find sweet ones.
• 16 oz pizza dough – You can make your own or use store-bought dough for convenience. Let it come to room temperature for easier stretching.
• 4 oz fig jam – The star of the show, offering a beautiful sweetness. Look for high-quality jam or even a homemade version if you’re feeling adventurous.
• 12 oz low-moisture mozzarella cheese, shredded – This cheese melts beautifully and forms that irresistible stringy texture we love in pizza.
• 2 oz prosciutto – Adds a salty, savory element that complements the sweetness of the figs. Alternatively, you can use thinly sliced ham if needed.
• 1 cup arugula – Fresh and peppery, arugula adds a vibrant touch to your finished pizza. You can substitute with spinach if desired.

How to Make Fig Prosciutto Pizza

1. Caramelize the Onions: In a skillet, heat a drizzle of olive oil over medium-low. Add the thinly sliced onions and cook for 30-35 minutes, stirring occasionally. You want them to become soft, golden brown, and sweetly fragrant. If they start to caramelize too quickly, just reduce the heat a bit.

2. Prepare the Oven and Dough: Preheat your oven to 500°F (or as hot as it will safely go). If you’re using a pizza stone, place it in the oven while it preheats for that extra crispiness. Let the pizza dough sit at room temperature for about 30 minutes before you stretch it. On a floured surface, gently stretch the dough into a rough 12-inch circle. Brush it lightly with olive oil.

3. Par-Bake the Crust: Transfer the dough onto a pizza pan or directly onto the hot pizza stone. Par bake for 5 minutes. This ensures a crunchy base that won’t get soggy once you add the toppings.

4. Layer the Toppings: Once the crust is slightly set, take it out of the oven. Spread the 4 oz of fig jam evenly over the top. Then sprinkle the 12 oz of shredded mozzarella cheese over the jam, followed by the caramelized onions.

5. Bake the Pizza: Slide the pizza back onto the stone and bake for 8-10 minutes. You’re looking for a beautifully golden and crispy crust and melted cheese that’s bubbling around the edges.

6. Add Finishing Touches: Remove the pizza from the oven. Lay the 2 oz of prosciutto artfully across the top, and finish with a generous handful of fresh arugula.

Storing & Reheating

To store leftover Fig Prosciutto Pizza, let it cool completely at room temperature and place it in an airtight container in the fridge, where it will stay fresh for up to 3 days. If you’d like, you can freeze it—just wrap it tightly in plastic wrap or aluminum foil, and it will keep for up to 3 months. When you’re ready to enjoy it again, reheat slices in an oven preheated to 350°F for about 10-15 minutes, until warmed through and the crust is crisp. Remember, the flavor may mellow slightly in the fridge, but feel free to freshen it up with a drizzle of olive oil or a squeeze of lemon before serving.

Chef’s Helpful Tips

• Avoid burning your onions by adjusting the heat as necessary; slower cooking yields the best caramelization.
• Let your dough come to room temperature for at least 30 minutes; this makes stretching easier.
• If you like your crust extra crispy, bake it a little longer during the par-baking phase.
• Feeling creative? Try incorporating figs directly into the base by pureeing them if you want that sweeter flavor infused throughout!
• Make your pizza dough ahead of time and freeze for later use—just remember to let it thaw in the fridge overnight.

When it comes to Fig Prosciutto Pizza, you’re in for a treat. This pizza is not just a meal; it’s an experience that combines the richness and sweetness of figs with the savory appeal of prosciutto and gooey mozzarella. Share it with family or friends, or savor it all to yourself after a long day.

Recipe FAQs

Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough is a great option if you’re short on time. Just make sure it’s at room temperature before you begin stretching it, for the best results.

What if I can’t find fig jam?

If fig jam isn’t available, you can substitute with other fruit jams, such as apricot or cherry, which will also offer a nice sweet touch that plays well with the salty prosciutto.

How do I ensure my crust turns out crispy?

Pre-baking the crust (also known as par-baking) helps achieve that lovely crispiness. Also, make sure your oven is heated to at least 500°F. If using a pizza stone, allowing it to heat in the oven will improve the crust’s texture substantially.

Can I make this pizza vegetarian?

Yes! Simply omit the prosciutto and perhaps add more veggies, like bell peppers or olives, for an extra flavorful vegetarian option. You can also sprinkle some red pepper flakes for a little heat!

Fig Prosciutto Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

This Fig Prosciutto Pizza features a crispy crust topped with caramelized onions, rich fig jam, and flavorful prosciutto. Perfect for a quick dinner or a gathering with friends, it’s an easy, delicious meal that everyone will love.

• Total Time: 1 hour 25 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 2 medium sweet onions thinly sliced
• 16 oz pizza dough
• 4 oz fig jam
• 12 oz low-moisture mozzarella cheese shredded
• 2 oz prosciutto
• 1 cup arugula

Cook Mode Prevent your screen from going dark

Instructions

1. Heat a drizzle of olive oil in a skillet over medium-low heat.
2. Add the thinly sliced onions and cook for 30-35 minutes, stirring occasionally, until soft and caramelized.
3. Preheat your oven to 500°F, or the maximum temperature your oven allows, placing a pizza stone inside if using one.
4. Let the dough rest at room temperature for about 30 minutes before stretching it into a roughly 12-inch circle.
5. Brush the dough with olive oil and transfer it to a pizza pan or directly onto the preheated stone.
6. Par bake the crust for 5 minutes before removing it from the oven.
7. Spread fig jam over the par-baked crust, then top with mozzarella and caramelized onions.
8. Slide the pizza onto the stone and bake for 8-10 minutes until the crust is golden and cheese is bubbling.
9. Remove from oven and finish with sliced prosciutto and arugula.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For extra flavor, you can add a sprinkle of fresh herbs like rosemary or thyme before serving.
If you prefer a crispier crust, bake it a few extra minutes but keep an eye on it to avoid burning.
Feel free to substitute the prosciutto with another cured meat if desired.

• Author: jeremy
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 290
• Sugar: 3g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg