Ingredients
Scale
- 1 tbsp olive oil
- 2 medium sweet onions thinly sliced
- 16 oz pizza dough
- 4 oz fig jam
- 12 oz low-moisture mozzarella cheese shredded
- 2 oz prosciutto
- 1 cup arugula
Instructions
- Heat a drizzle of olive oil in a skillet over medium-low heat.
- Add the thinly sliced onions and cook for 30-35 minutes, stirring occasionally, until soft and caramelized.
- Preheat your oven to 500°F, or the maximum temperature your oven allows, placing a pizza stone inside if using one.
- Let the dough rest at room temperature for about 30 minutes before stretching it into a roughly 12-inch circle.
- Brush the dough with olive oil and transfer it to a pizza pan or directly onto the preheated stone.
- Par bake the crust for 5 minutes before removing it from the oven.
- Spread fig jam over the par-baked crust, then top with mozzarella and caramelized onions.
- Slide the pizza onto the stone and bake for 8-10 minutes until the crust is golden and cheese is bubbling.
- Remove from oven and finish with sliced prosciutto and arugula.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, you can add a sprinkle of fresh herbs like rosemary or thyme before serving.
If you prefer a crispier crust, bake it a few extra minutes but keep an eye on it to avoid burning.
Feel free to substitute the prosciutto with another cured meat if desired.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg