Biscuits and Gravy Casserole

Name: Biscuits and Gravy Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb. ground pork sausage; ¼ teaspoon red pepper flakes; ¼ cup butter; ¼ cup flour; 2 cups milk; ½ teaspoon salt; ¼ teaspoon onion powder; ¼ teaspoon fresh ground black pepper; 1 (8 count) tube refrigerated biscuits; 6 large eggs; ¼ cup heavy cream; 2 cups shredded colby jack cheese or cheddar cheese

By:

jeremy

Published:

May 20, 2026

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Biscuits and Gravy Casserole is a cozy, hearty dish that brings the best of breakfast together in one delightful bake. Imagine layers of fluffy, buttery biscuits soaking up creamy sausage gravy, all topped with a rich egg custard and melty cheese. It’s a casserole that truly satisfies your morning cravings, perfect for feeding a crowd or indulging on a lazy Sunday. Once you set this dish before family or friends, smiles will abound and requests for seconds are a guarantee.

The first time I made this, it was a dreary winter morning, and I was searching for something warm and comforting. This casserole turned my mood around entirely, transforming our kitchen into a cozy haven filled with inviting aromas. The combination of savory sausage, creamy gravy, and fluffy biscuits creates a magical breakfast experience that rivals any brunch out there. Served warm from the oven, Biscuits and Gravy Casserole is not just a meal; it’s a hug in a dish that you’ll find yourself returning to again and again.

Why You’ll Love This Recipe

Simple & Quick: Just 20 minutes to prep and 55 minutes to bake; it’s a breeze!
Irresistible Flavor: The blend of spicy sausage and creamy gravy is a flavor bomb that everyone will love.
Eye-Catching Appeal: With its golden cheese layer and fluffy biscuits, it’s as beautiful as it is delicious.
Flexible Serving: Perfect for breakfast, brunch, or even a cozy dinner — anytime is a good time for this dish!
Diet-Friendly Options: Easily swap ingredients for your dietary needs, catering to gluten-free or dairy-free options.

Ingredients You’ll Need

1 lb. ground pork sausage: Fresh sausage offers the best flavor. If you’re looking for a lighter option, turkey sausage works well too.
¼ teaspoon red pepper flakes: A little kick to spice up the gravy; adjust to your heat preference.
¼ cup butter: For a rich flavor in the gravy; you can use unsalted to control sodium.
¼ cup flour: This forms the base of your creamy gravy, ensuring it’s thick and luscious.
2 cups milk: Whole milk gives the best creamy texture; skim or almond milk can be alternatives.
½ teaspoon salt: Balances flavors and enhances the overall taste of the casserole.
¼ teaspoon onion powder: Adds depth to the gravy without the need for chopping onions.
¼ teaspoon fresh ground black pepper: For a touch of warmth, freshly ground is always best.
1 (8 count) tube refrigerated biscuits: Look for Grands biscuits for fluffiness; homemade biscuits can be a delightful substitute if you’re up for it.
6 large eggs: These create a rich custard that binds everything together, making the dish comforting.
¼ cup heavy cream: A drizzle of heavy cream elevates the richness; half-and-half can be a lower-fat alternative.
2 cups shredded colby jack cheese or cheddar cheese: Sharp cheddar adds tons of flavor; mixed cheeses can enhance the creaminess.

How to Make Biscuits and Gravy Casserole

Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking pan well; this prevents sticking and promotes browning.
Brown the Sausage: Heat a skillet over medium heat and add the ground pork sausage. Cook until it’s deeply browned, about 5-7 minutes. In the final minutes, stir in the red pepper flakes for a bit of heat. Once browned, set it aside and let the flavors meld.
Make the Gravy: In a heavy saucepan over medium-low heat, melt the butter. Whisk in the flour, cooking it for about 2-3 minutes until it turns a light golden color. Gradually add the milk, whisking to prevent lumps. Stir in salt, onion powder, and black pepper. Let this simmer, whisking frequently until thickened; about 5 minutes. Mix in ½ cup of the cooked sausage to this creamy gravy, combining the flavors beautifully.
Prepare the Casserole Base: Cut each biscuit into quarters. Scatter these biscuit pieces evenly across the bottom of your greased casserole dish, creating a delightful buttery base. Top this with the browned sausage and half the shredded cheese — this layer is all about flavor!
Whisk the Egg Mixture: In a separate bowl, whisk together the eggs and heavy cream until well combined. Pour this egg mixture over the cheese and sausage, allowing it to seep through the biscuits, infusing them with flavor.
Top with Gravy and Cheese: Carefully spoon the homemade gravy over the egg mixture, ensuring an even distribution. Finish off by sprinkling the remaining cheese atop the casserole.
Bake to Perfection: Place the casserole in your preheated oven and bake uncovered for about 30-35 minutes, or until the cheese is golden and bubbly, and the eggs are set. Look for edges to be lightly browned and puffy — that’s your cue that it’s ready!

Storing & Reheating

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, this casserole freezes beautifully for up to 3 months. When ready to enjoy, reheat in the oven at 350 degrees Fahrenheit for about 20 minutes or until heated through, covering with foil if needed to keep it moist. Keep in mind that the texture can change slightly after freezing; a splash of milk can help refresh it!

Chef’s Helpful Tips

Stir the gravy constantly while cooking to achieve that silky, lump-free texture.
Ensure your eggs and cream are at room temperature for a fluffier casserole.
If you want to add veggies, consider throwing in some spinach or bell peppers for extra nutrition.
Be mindful not to overbake; you want the eggs set but not rubbery. A slight jiggle is okay!
You can prep it in advance; just refrigerate before baking and pop it in the oven when you’re ready.

This Biscuits and Gravy Casserole is perfect for those crisp mornings when the oven is the best friend in your kitchen. Not only does it combine all flavors and textures beautifully, but it also invites creativity, allowing you to make it your own with different additions or swaps. Gather your family around the table, serve it warm, and enjoy the comforting flavors together. Happy cooking, and don’t hesitate to share your twists on this classic favorite!

Recipe FAQs

Can I make Biscuits and Gravy Casserole in advance?

Absolutely! You can assemble the casserole the night before, cover it tightly, and refrigerate. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time as needed.

How do I ensure my casserole doesn’t get soggy?

Make sure not to overload with gravy, especially if you’re freezing it. If it seems too wet, increase the amount of biscuits or allow the casserole to bake a bit longer until it’s set.

Can I use a different type of sausage?

Yes, feel free to use turkey, chicken, or plant-based sausage for a lighter or vegetarian option. Just be sure to season them well, as some varieties may be less flavorful than pork sausage.

What’s the best way to freeze leftovers?

Cool the casserole completely before slicing it into portions. Wrap each piece tightly in plastic wrap, and then place them in a freezer-safe container or bag. This will keep them fresh and prevent freezer burn for up to 3 months.