Easy Rhubarb Galette with Almond Frangipane Filling

By:

dani

Published:

October 9, 2025

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Here’s a delightful recipe for an Easy Rhubarb Galette with Almond Frangipane Filling, perfect for any baking enthusiast or those looking to impress at their next dinner gathering. This rustic pie has a beautiful balance of flavors, with the creamy almond frangipane playing nicely against the tangy, tender rhubarb. Plus, the galette crust is super forgiving, making it a great starting point for bakers of all skill levels. Whether you’re celebrating a special occasion or craving a comforting dessert, this recipe delivers both ease and flavor. Let’s dive into why this galette is so special and how you can make it shine in your kitchen!

Why This Recipe Works

One of the best things about this Easy Rhubarb Galette with Almond Frangipane Filling is its balance of flavors. The creamy almond frangipane provides a rich base, while the rhubarb offers a tartness that beautifully contrasts the sweetness. Moreover, the galette itself is easy to make. The simple crust is a forgiving choice that doesn’t require precise measurements, making it accessible for everyone.

Another plus is the versatility of the filling and the crust. You can customize it to suit your taste or get creative with what you have on hand. Perhaps you want to add a hint of spice or swap in a different fruit—feel free! This recipe encourages experimentation, which is always fun in the kitchen.

Why You’ll Love This Easy Rhubarb Galette with Almond Frangipane Filling

You’ll absolutely adore this galette for its delightful blend of seasonal ingredients. The combination of flavors isn’t just satisfying; it’s comforting too. Serving it warm with a scoop of vanilla ice cream takes it to another level—trust me, it’s a crowd-pleaser at any dining table!

Moreover, it’s incredibly versatile, fitting seamlessly into a variety of occasions. It works beautifully as a charming dish for casual family dinners or as an elegant centerpiece for more sophisticated gatherings. And if you have both traditional and adventurous eaters in your group, the unique twist this galette brings to classic desserts will appeal to everyone’s palate.

Ingredients for Easy Rhubarb Galette with Almond Frangipane Filling

To create this delicious galette, gather the following ingredients:

2 tablespoons (28g) unsalted butter, softened
¼ cup (60g) organic cane sugar (or granulated sugar)
1 large egg (white and yolk separated)
1 teaspoon vanilla paste or extract
½ teaspoon almond extract
½ cup (55g) almond flour
Pinch of salt
¾ pound rhubarb (3 long stalks), trimmed and cut crosswise into 3-inch pieces
¼ cup (60g) organic cane sugar (or granulated sugar)
½ teaspoon cinnamon
¼ teaspoon ground cardamom
Pinch of salt
Gluten-free or regular flour (for dusting)
½ batch gluten-free Pie Crust (recipe link in header)
1 tablespoon butter (cut into small pieces)
Whipped cream or vanilla ice cream for serving

How to Make Easy Rhubarb Galette with Almond Frangipane Filling

Making the Almond Filling

First things first, preheat that oven to 425˚F (220˚C). While the oven warms up, take a medium bowl and combine the softened butter with the organic cane sugar. Use a rubber spatula to mash them together until it’s nice and smooth. Next, stir in the egg yolk—make sure to keep the egg white for later—then add the vanilla paste and almond extract. Now it’s time to incorporate the almond flour and a pinch of salt until everything is mixed in, resulting in a damp and clumpy filling.

Preparing the Rhubarb

In another bowl, toss your trimmed rhubarb pieces with the remaining ¼ cup of sugar, cinnamon, ground cardamom, and a pinch of salt. This step ensures every piece of rhubarb is coated evenly, enhancing its tart flavor.

Assembling the Galette

Now that your filling ingredients are prepped, allow the dough to rest at room temperature for at least 10 minutes. Dust a large piece of parchment paper with some flour, then roll your dough into an ⅛-inch thick round, ideally about 12 inches in diameter. Give it a shake to remove excess flour before placing the dough onto a baking sheet.

Next, spoon the almond filling right into the center, spreading it evenly but leaving about a 2-inch border. Arrange your coated rhubarb over the filling and sprinkle the remaining sugar-cinnamon mixture on top. Fold the edges of the dough over the filling, pinching the folds to seal and patch any holes. To keep everything snug, place the assembled galette in the refrigerator for about 5 minutes.

Finishing and Baking

Before you pop it in the oven, dot the rhubarb filling with small pieces of butter for an added richness. Now, take the reserved egg white and whisk it up; brush it over the edges of the galette for a beautiful golden finish when baking. Bake your creation for 30-35 minutes, or until the crust turns golden brown, and the rhubarb is tender when pierced with a fork. Once out of the oven, allow it to cool slightly, then serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Serving Suggestions

This Easy Rhubarb Galette is best enjoyed fresh, but there are a few ways to elevate your experience!

Serve with a generous dollop of whipped cream or a scoop of vanilla ice cream for a classic touch.
Pair it with a cup of herbal tea or a sweet white wine, creating a cozy and inviting atmosphere.

Tips for Success

Choose fresh rhubarb; it makes a huge difference in flavor and texture.
If your dough is too warm while assembling, chill it briefly to prevent sticking problems.
Don’t skip the egg wash! It not only enhances the color but also adds a lovely sheen to your galette.

Variations

Feeling creative? Here are some variations to consider:

Substitute Fruit: Swap out the rhubarb for strawberries or fresh peaches for a different flavor profile.
Experiment with Spices: Add a hint of nutmeg or fresh ginger to the filling for a surprising new dimension.
Go Gluten-Free: You can easily make this galette gluten-free by using a suitable pie crust.

Storage Tips

For any leftovers, store them in an airtight container in the fridge for up to 3 days. Though it’s best enjoyed fresh, you can reheat your galette in the oven for a few minutes to bring back that delightful crispness.

FAQs

1. Can I make this galette ahead of time?
Absolutely! You can prepare both the filling and crust separately, and then simply assemble and bake it on the day of serving.

2. Is there a substitute for almond flour?
Yes! A blend of all-purpose flour or ground oats will work, but the taste will vary slightly.

3. What else can I use instead of rhubarb?
You can try tart fruits like cranberries or sour cherries, which will give a similar tartness.

4. How can I prevent the crust from getting soggy?
Sprinkle some flour on the baking sheet and bake the galette promptly after assembling to keep the crust crispy.

5. Can I freeze the galette?
Indeed! You can freeze it before baking, then just wrap it well and bake from frozen. Just add a few extra minutes to the baking time.

Enjoy the process of making this Easy Rhubarb Galette with Almond Frangipane Filling! With its rich flavors and comforting texture, each bite is a little slice of happiness. Perfect for any occasion, this rustic dessert will be a delightful addition to your recipe collection. Happy baking!