Maple Apple Whiskey Sour

By:

Alejandro

Published:

October 1, 2025

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A well-crafted cocktail can elevate any occasion, and the Maple Apple Whiskey Sour does just that. Imagine sipping on this delightful drink that combines the rich warmth of whiskey with the crispness of fresh apple cider and the sweetness of maple syrup. It’s the perfect blend of flavors that captures the essence of fall. Whether you are hosting friends for brunch or enjoying a cozy night in, this Maple Apple Whiskey Sour promises to be a showstopper.

Not only does this drink look gorgeous with its frothy top and apple garnish, but it also has a harmonious mix of flavors that makes each sip a pleasure. Plus, it’s surprisingly easy to make! Just gather a few ingredients, and you’ll impress everyone with your mixology skills in no time. So, let’s roll up our sleeves and get ready to shake things up in the kitchen.

Why This Recipe Works

The Maple Apple Whiskey Sour stands out because of its unique flavor profile. The combination of whiskey, apple cider, and maple syrup creates a taste that truly embodies the heart of fall. Each ingredient plays a crucial role. The whiskey brings a warm depth, while the apple cider provides a refreshing tartness that balances perfectly with the sweetness of maple syrup.

Adding freshly squeezed lemon juice gives brightness to the drink, enhancing the overall flavor. Without it, the cocktail might feel heavy. The star ingredient, egg white, adds a creamy texture. This frothy finish makes it feel like a treat, suitable for any gathering.

Why You’ll Love This Maple Apple Whiskey Sour

If you’re looking for an easy-to-follow recipe that requires minimal ingredients but packs a punch in flavor, this cocktail is for you. The Maple Apple Whiskey Sour is perfect for various occasions—whether it’s brunch, happy hour, or just sipping at home after a long day.

Beyond its taste, it’s visually appealing, making it an impressive choice for entertaining guests. Imagine serving this eye-catching cocktail that tastes as good as it looks. Friends and family will be raving about it long after the last drop is gone!

Ingredients

To prepare the Maple Apple Whiskey Sour, you’ll need a few simple ingredients:

2 ounces bourbon whiskey (recommended: Elijah Craig Small Batch)
1 ½ ounces unfiltered apple cider (recommended: Riveridge Honeycrisp Blend)
1 ounce freshly squeezed lemon juice
½ ounce pure maple syrup
½ ounce pasteurized egg white (recommended: Bob Evans 100% Liquid Egg Whites)
Ice
Apple slices for garnish

Prepare the Ingredients

Gather Your Ingredients

Before you start making the cocktail, gather your ingredients. Having everything at arm’s reach helps keep the process smooth and enjoyable. Make sure your whiskey is ready to go, and squeeze the lemon juice fresh for the best flavor.

Mix the Base

Combine the Whiskey, Cider, Lemon Juice, Maple Syrup, and Egg White

In a cocktail shaker, combine the bourbon whiskey, unfiltered apple cider, freshly squeezed lemon juice, pure maple syrup, and the pasteurized egg white. Adding everything to the shaker at once saves time and ensures an even mix.

Shake It Up

Shake the Mixture Until Frothy

After adding all the ingredients, secure the lid on your shaker tightly. Shake it vigorously for about 30 seconds. This not only mixes the ingredients but also aerates the egg white, creating that delightful froth.

Chill and Strain

Add Ice and Shake Again

Now it’s time to chill your cocktail. Fill the shaker with ice, replace the lid, and give it another shake for about 20 seconds. You want it cold enough that the shaker feels chilly in your hands. After shaking, strain the mixture into your cocktail glass.

Serve

Pour and Garnish

Pour the frothy mixture into a 5 ½ to 6-ounce cocktail glass. If you want to add a touch of flair, garnish with apple slices on the rim. This simple touch not only looks pretty but also enhances the apple flavor.

Serving Suggestions

For the best experience, serve the Maple Apple Whiskey Sour chilled. Its refreshing taste pairs beautifully with seasonal appetizers like cheese platters and roasted nuts. You could also set out some autumnal treats like spiced pumpkin bites to complement the drink.

Tips for Success

To make sure you get the best flavor possible, fresh apple cider is key. Avoid overly sweet or processed varieties. If frothiness isn’t your thing, you can skip the egg white entirely, but know that it adds a lovely texture to the drink.

Variations

Don’t be afraid to get creative with this recipe! If you prefer, you can swap out the whiskey for bourbon or rye to explore different nuances in flavor. Additionally, adding flavored bitters or fresh herbs like rosemary can take your cocktail to the next level, providing an herbal twist that’s sure to surprise your taste buds.

Pairing Ideas

The Maple Apple Whiskey Sour is versatile enough to pair with a variety of dishes. It goes wonderfully with roasted pork, apple-brandy glazed chicken, or even a simple cheese and charcuterie board. Each bite will enhance the flavors of the cocktail while creating a memorable dining experience.

FAQs

Can I make this cocktail without egg white?
Yes! Omitting the egg white will change the texture, but it will still be tasty.
Is it okay to use store-bought lemon juice?
While you can use store-bought, freshly squeezed lemon juice is best for flavor.
What type of whiskey is best for this recipe?
A good-quality bourbon or rye works wonderfully; Elijah Craig Small Batch is highly recommended.
How can I make this non-alcoholic?
Simply replace the whiskey with extra apple cider or a non-alcoholic whiskey alternative.
Can I prepare this drink in advance?
It’s freshest when served immediately. However, you can mix the base ingredients ahead of time, then shake with ice right before serving.

Crafting a Maple Apple Whiskey Sour is a delightful way to welcome the flavors of fall. The drink strikes a perfect balance between warmth and refreshment, making it a favorite for any occasion. Whether celebrating a special moment or simply enjoying time at home, this cocktail is sure to impress. Cheers to a sweet and tangy twist that’ll make your taste buds dance!