Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 lb ground sweet Italian sausage
- 1 ½ cup diced Yukon Gold potatoes
- ½ cup diced onion
- 1 ½ tablespoons minced garlic
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 cup dried ditalini pasta
- 1 ½ cups low sodium chicken stock
- ½ cup room temperature whole milk
- 2 cups chopped kale or spinach
- ¼ cup grated Parmesan cheese
Instructions
- Heat the olive oil in a large sauté pan over medium-high heat for 3 minutes.
- Add the sausage to the pan and cook for 8 minutes, breaking it apart until browned.
- Stir in the potatoes, onions, garlic, pepper, and salt. Cook for 5 minutes, stirring occasionally.
- Add the ditalini pasta and stir. Cook for 1 minute.
- Pour in the chicken stock, milk, and kale. Stir to combine and cover with a lid, cooking for 8 minutes, stirring occasionally.
- Remove from heat and stir in the Parmesan cheese.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to use other types of greens like spinach or Swiss chard for variation.
For a spicier version, use hot Italian sausage instead of sweet sausage.
This dish can be made ahead and reheated for an easy meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg