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Zucchini-Fritters-Recipe

Zucchini Fritters

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These zucchini fritters are a delightful and easy dish bursting with flavor. Made from shredded zucchini, eggs, and parmesan, they are perfect for a quick dinner or a healthy snack. Simple to make and deliciously satisfying, these fritters are a must-try for anyone who loves homemade recipes.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 medium zucchini, shredded
  • 1 teaspoon salt, divided
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup grated parmesan cheese
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 to 3 tablespoons olive oil or avocado oil
  • sour cream, for serving

Instructions

  1. Shred the zucchini using the large holes of a box grater.
  2. In a bowl, toss the zucchini with 1/2 teaspoon salt and let it sit for 10 minutes.
  3. Transfer the zucchini to a clean kitchen towel and squeeze out as much liquid as possible.
  4. In a mixing bowl, combine the drained zucchini with eggs, flour, parmesan, green onions, garlic, remaining salt, pepper, onion powder, and garlic powder. Mix well.
  5. Heat about 2 tablespoons of oil in a large skillet over medium heat.
  6. Scoop approximately 1/4 cup of the zucchini mixture into the skillet and gently flatten into a patty.
  7. Cook for 3 to 4 minutes, until golden brown on the bottom, then flip and cook for another 2 to 3 minutes.
  8. Transfer to a paper towel-lined plate or wire rack.
  9. Repeat cooking with the remaining batter, adding more oil as needed. Serve warm with sour cream or your favorite dipping sauce.

Last Step:

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Notes

Ensure to squeeze out excess moisture from the zucchini for crispier fritters.
Feel free to add herbs or spices to customize the flavor to your liking.
These fritters can be stored in the refrigerator for a few days and reheated in a skillet.

  • Author: dani
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Snacks
  • Method: Pan-fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Find it online: https://www.cookingrecipestasty.com/zucchini-fritters/