Ingredients
- Japanese short-grain rice
- Nori sheets (roasted seaweed)
- Salt
- Optional fillings (e.g., pickled plum, salmon, tuna mayo)
Instructions
- Shape the Japanese short-grain rice into a ball or triangle using your hands or plastic wrap.
- Lightly wrap the shaped rice in nori sheets for storage or serve as is.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to use short-grain rice for the best texture.
Feel free to vary the fillings based on your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 onigiri
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg