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White-Wine-Burst-Tomato-Pasta-Recipe

White Wine Burst Tomato Pasta

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This White Wine Burst Tomato Pasta brings irresistible flavor to your dinner table. With cherry tomatoes, garlic, and fresh basil, it’s a quick and tasty solution for any night when you’re craving something homemade and comforting.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tablespoons extra-virgin olive oil
  • 16 oz cherry tomatoes
  • 1 medium shallot, minced
  • kosher salt and pepper to taste
  • 3 medium cloves garlic, minced
  • 1 teaspoon granulated sugar
  • 3/4 cup dry white wine
  • 12 oz pasta, cooked according to package instructions to al dente and 1/2 cup pasta cooking water reserved
  • 1/4 cup firmly-packed torn basil leaves
  • 4 oz burrata or fresh mozzarella cheese, torn into chunks
  • grated parmesan cheese and additional basil for serving

Instructions

  1. Heat a large skillet over medium-high heat and add olive oil, swirling to coat.
  2. Add cherry tomatoes and shallot to the skillet, season with salt and pepper, and toss for 3-5 minutes until tomatoes begin to burst.
  3. Incorporate garlic and sugar, cooking for an additional minute until fragrant.
  4. Pour the white wine into the skillet, using a wooden spoon to scrape up browned bits. Bring the sauce to a simmer, then reduce the heat to medium-low and simmer for 3-5 minutes until the wine is reduced by half, occasionally smashing some tomatoes to release their juices.
  5. Add the cooked pasta and basil to the skillet, warming over medium heat for 1-2 minutes until the pasta is tender, adding reserved pasta water as needed.
  6. Season with salt and pepper to taste, then arrange burrata on top. Finish with grated Parmesan and extra basil before serving.

Last Step:

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Notes

For a vegetarian option, leave out the cheese or substitute with a vegan alternative.
Any type of pasta can work; just adjust cooking times accordingly.
Fresh tomatoes give the best flavor, but you can substitute with canned if needed.

  • Author: jeremy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 370
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 25mg

Find it online: https://www.cookingrecipestasty.com/white-wine-burst-tomato-pasta/