Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup natural peanut butter
- 1/2 cup honey
- 1–2 scoops unflavored collagen peptides or vanilla protein powder
- 1/4 cup hemp hearts
- 1 tablespoon bee pollen (optional)
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- 1/4 cup freeze-dried raspberries
- 1/4 cup mini white chocolate chips or chopped white chocolate
Instructions
- Grind the oats in a food processor or high-speed blender until they resemble a chunky flour.
- Transfer ground oats to a large bowl. Add peanut butter, honey, collagen peptides or protein powder, hemp hearts, bee pollen, vanilla, and sea salt, stirring until fully combined.
- Fold in freeze-dried raspberries and white chocolate; adjust amounts for preference.
- Scoop out a tablespoon of mixture and roll it into a ball. Repeat with remaining mixture.
- Chill for a refreshingly cool treat or enjoy immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Try adding different mix-ins like nuts or seeds for variety.
These protein balls can be stored in the refrigerator for a week.
For a vegan option, substitute honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 7g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg