Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup light brown sugar packed
- ¾ cup granulated sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups white chocolate chips
- 1 ½ cups macadamia nuts roughly chopped
Instructions
- Preheat your oven to 350°F and line several baking sheets with parchment paper.
- In a mixing bowl, use an electric mixer to cream the softened butter with both sugars until light and fluffy, about 3-5 minutes.
- In another bowl, combine the flour, cornstarch, baking powder, baking soda, salt, and ground cinnamon; mix well.
- Add the eggs and vanilla to the fluffy butter and sugar mixture. Gradually mix in the dry ingredients until the dough is smooth.
- Gently fold in the white chocolate chips and macadamia nuts using a spatula only until evenly distributed.
- Use a 1 ½ tablespoon scoop to form dough balls and place them on the baking sheets, spacing them 2 inches apart. Bake for 11-13 minutes or until edges are lightly golden. Allow cooling completely on the sheets before removing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For chewier cookies, take care not to over-mix after adding the chocolate and nuts.
Ensure that the butter is softened at room temperature for best results.
Store in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg