Ingredients
Scale
- 3 cups heavy whipping cream
- 1 cup powdered sugar
- 1 1/2 teaspoons vanilla
- 3.4 ounce package instant pistachio pudding mix
- 20 ounces crushed pineapple, undrained
- 3 cups mini marshmallows
Instructions
- In a large bowl, whip the cream, powdered sugar, and vanilla together using a hand mixer or stand mixer with a whisk attachment until soft peaks form.
- Gently fold in the pistachio pudding mix, crushed pineapple, and mini marshmallows until well combined.
- Chill the salad in the refrigerator until ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a twist, add chopped nuts or shredded coconut.
This salad can be prepared a day in advance for enhanced flavor.
Ensure the pineapple is undrained for the right consistency.
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg