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Vanilla-Ice-Cream-Recipe

Vanilla Ice Cream

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This Vanilla Ice Cream boasts an irresistible flavor with simple preparation. Made with real vanilla, sugar, and creamy texture, it’s the perfect dessert for easy homemade sweetness.

  • Total Time: 0 hours
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup sugar
  • 2 cups half and half
  • 1 tablespoon real vanilla extract or 2 teaspoons vanilla bean paste
  • 2 cups heavy whipping cream

Instructions

  1. Whisk together sugar and half and half in a large bowl until the sugar dissolves.
  2. Add the vanilla and heavy whipping cream, whisk until combined.
  3. Pour the mixture into an ice cream maker and follow the manufacturer's instructions for churning.
  4. Check the ice cream after 25 minutes to ensure it has not over-churned.

Last Step:

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Notes

For a stronger vanilla flavor, use vanilla bean paste instead of extract.
Make sure to chill your ice cream maker bowl before starting for better results.

  • Author: jeremy
  • Prep Time: 5 minutes
  • Cook Time: NO DATA
  • Category: Dessert
  • Method: Ice Cream Maker
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 80mg

Find it online: https://www.cookingrecipestasty.com/vanilla-ice-cream/