Ingredients
Scale
- 2 Tablespoons olive oil
- 1 medium yellow onion finely chopped
- 2 medium celery stalks thinly sliced
- 3 medium carrots diced or cut into 1/4" half-moons or rounds
- 2 teaspoons kosher salt
- 1 teaspoon turmeric powder
- 1 teaspoon ground black pepper
- 8 cups chicken broth
- 2 cups filtered water
- 8 sprigs fresh thyme
- 4 ounces egg noodles extra-wide if possible
- 3/4 pound cooked and cubed chicken meat
Instructions
- Finely chop the onion using a food processor for convenience.
- Thinly slice the celery and dice the carrots.
- Measure the spices and noodles, then prepare the cooked chicken, broth, and fresh thyme.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to add more vegetables for added nutrition.
Swapping the egg noodles for whole grain or gluten-free options can cater to different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg