Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/2 cups diced onion
- 1 cup button mushrooms, finely chopped
- 1 cup matchstick carrots, chopped
- 3 garlic cloves, minced
- 1 tablespoon herbs de provence
- 2 tablespoons worcestershire sauce
- 3 tablespoons tomato paste
- 3/4 cup rolled oats
- 2 tablespoons fresh chopped parsley
- 1 egg, lightly beaten
- 1 pound ground turkey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 1/2 cup cider vinegar
- 2/3 cup brown sugar
Instructions
- Preheat the oven to 350°F.
- In a small sauté pan, heat olive oil over medium-high heat. Sauté onion for about 2 minutes until softened.
- Add mushrooms and cook for another 2 minutes. Then stir in carrots, garlic, and herbs de Provence. Cook for 1 minute more.
- Add Worcestershire sauce and tomato paste. Cook 1 minute, then remove from heat and let cool completely.
- In a large bowl, combine ground turkey, cooled vegetable mixture, egg, oats, parsley, salt, and pepper gently. Avoid overmixing.
- Shape the mixture into a loaf in a baking dish.
- Whisk together ketchup, cider vinegar, and brown sugar, and spoon some over the meatloaf, reserving some glaze.
- Bake at 350°F and brush the meatloaf with additional glaze as it cooks until it reaches an internal temperature of 165°F.
- Once done, remove from the oven, cover loosely with foil, and let rest for 10 minutes before slicing.
- Serve with more glaze, if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra moisture, avoid using extra lean turkey.
Letting the meatloaf rest is crucial for better slicing and serving.
Feel free to customize the glaze with your favorite spices.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 13g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg