Ingredients
Scale
- 1 avocado, diced into 1/2 inch pieces
- 1 t fresh squeezed lime juice
- salt to taste
- 2 cups cherry tomatoes, cut in half
- 1 cup coarsely chopped cilantro
- 1/2 cup sliced green onion
- two 5 oz. cans tuna packed in olive oil
- fresh ground black pepper
- 2 t fresh squeezed lime juice
- 2 t extra virgin olive oil
Instructions
- Peel avocado and cut into 1/2 inch pieces.
- Toss avocado with 1 T fresh lime juice.
- Put avocado pieces into a plastic bowl and toss with 1 T lime juice.
- Season generously with salt.
- Cut tomatoes in half.
- Chop the cilantro and slice green onion.
- Whisk together the olive oil and lime juice to make the dressing.
- Drain tuna well, and flake apart slightly with a fork.
- Add tomatoes to the bowl with the avocado, then gently stir in the chopped cilantro and green onion.
- Add the dressing, stir to coat the ingredients, and then gently stir in the flaked tuna.
- Season salad with fresh ground black pepper and more salt if desired.
- Serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best flavor, use ripe avocados.
Adjust green onion quantity based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 40mg