Ingredients
Scale
- 2 lbs ripe tomatoes cored and coarsely chopped
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon grated ginger
- 1 teaspoon sea salt
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼–½ teaspoon red pepper flakes
- â…› teaspoon ground cloves
Instructions
- Combine the tomatoes, granulated sugar, brown sugar, apple cider vinegar, grated ginger, sea salt, ground cumin, ground cinnamon, red pepper flakes, and ground cloves in a saucepan over medium-low heat.
- Simmer the mixture for 30-60 minutes over low heat, stirring occasionally until the tomatoes break down. This time may vary based on the moisture content of the tomatoes.
- Use a potato masher to break up the tomatoes to your desired consistency.
- Continue to simmer for an additional 10 minutes over low heat until the mixture thickens to that of jam.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Select ripe tomatoes for the best flavor.
Store in sterilized jars and refrigerate after cooling.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg