Ingredients
Scale
- 1 lb cherry tomatoes ripe
- 1 large cucumber
- 1 small red onion
- a handful of fresh herbs basil, dill and parsley
- 1/2 cup crumbled feta cheese
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp dijon mustard
- 1/2 tsp dry oregano
- salt and ground pepper to taste
Instructions
- Slice the cucumber into thin half-moons, thinly slice the red onion, and halve the cherry tomatoes. Add everything to a large serving bowl.
- Add the chopped fresh herbs, then gently toss to combine.
- In a small jar, combine the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper. Shake until the dressing is well emulsified.
- Pour the dressing over the salad and toss gently to coat the vegetables evenly. Top with crumbled feta cheese.
- Let the salad sit for 10–15 minutes to allow the flavors to meld. Toss again and adjust seasoning if needed before serving. Serve chilled or at room temperature.
Last Step:
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Feel free to customize with your favorite fresh herbs.
For added crunch, include some diced bell peppers or radishes.
This salad can be made a few hours ahead of time for easier meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg