Ingredients
Scale
- 4 cups raw pecans
Instructions
- Preheat the oven to 325 degrees F.
- Line a large baking sheet with parchment paper or a silicone baking mat.
- Spread the pecans in a single layer on the prepared baking sheet.
- Toast the pecans for 8 to 10 minutes, stirring once halfway through the cooking time.
- Remove from the oven when the pecans are fragrant, lightly deepened in color, and warm all the way through.
- Allow the pecans to cool completely on the baking sheet before using or storing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to stir the pecans halfway to ensure even toasting.
Keep an eye on them as they can burn quickly in the last few minutes.
Allowing them to cool on the baking sheet helps them achieve extra crispness.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 5mg
- Fat: 30g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg