Ingredients
Scale
- 4 sweet potatoes
- 1/4 cup olive oil
- Salt & Pepper to taste
Instructions
- Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Slice the sweet potatoes in half lengthwise.
- Brush the cut sides with olive oil and season with salt and pepper.
- Place the potatoes cut-side down on the prepared baking sheet.
- Bake in the preheated oven for 45-55 minutes until tender.
- Allow the potatoes to rest for 10-15 minutes to let the sugars caramelize on top.
- Serve and enjoy your delicious sweet potatoes!
Last Step:
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For additional flavor, try adding your favorite herbs or spices to the olive oil before coating the potatoes.
Make sure to store any leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Vegetable Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 6g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg