Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1¼ teaspoons baking powder
- 1¼ teaspoons cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 1 cup grated zucchini
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1 cup mashed sweet potato
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees and line a 12-cup muffin tin with muffin liners.
- In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and nutmeg. Fold in the grated zucchini.
- In a separate medium bowl, combine granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Mix in the mashed sweet potato until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- Spoon the batter evenly into the prepared muffin cups and bake for 20 to 25 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to properly measure the sweet potato and zucchini to ensure the best texture of muffins.
These muffins can be stored in an airtight container for several days, or frozen for later enjoyment.
Feel free to substitute the chocolate chips with your favorite nuts or dried fruits for variation.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg