Ingredients
Scale
- 2 cups nonfat plain Greek yogurt
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons chocolate collagen peptides
- 1 tablespoon coconut flour
- 1 teaspoon instant espresso powder
- 1 teaspoon chocolate liquid monk fruit or 1/2 cup low carb powdered sweetener
- 1 teaspoon vanilla liquid stevia or 1/4 cup low carb sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- pinch salt
Instructions
- Preheat the oven to 300 degrees F and prepare 5-8 ounce ramekins by greasing them. Set them on a small baking tray and set aside.
- In a large bowl or stand mixer, combine all the ingredients, mixing until well blended.
- Evenly divide the batter into the prepared ramekins and gently tap to level the batter.
- Bake in the preheated oven for 25-30 minutes, or until the cheesecakes are set.
- Allow the ramekins to cool to room temperature, then transfer them to a wire rack. Refrigerate for at least 2 hours, covered.
- For serving, top with a dollop of plain Greek yogurt or sugar-free whipped cream, if desired.
- Store leftovers covered in the refrigerator for up to 3 days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to customize toppings; try fresh berries or a sprinkle of cocoa powder.
For a sweeter taste, adjust the amount of sweetener according to your preference.
These cheesecakes can be made a day in advance, making them perfect for entertaining.
- Prep Time: 10 minutes
- Cook Time: NA
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cheesecake
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg