Ingredients
Scale
- 2 t water
- 2 tsp. soy sauce
- 1 tsp. sesame oil
- 1 t oyster sauce
- 1 t vegetable oil
- 2 heads bok choy, ends trimmed and cut crosswise into strips
- 1/2 tsp. salt (optional)
- 1 t butter
- toasted sesame seeds for garnish, optional but recommended
Instructions
- Combine water, soy sauce, sesame oil, and oyster sauce together and set aside.
- Heat a wok or heavy frying pan until very hot for 1-2 minutes, then add vegetable oil and heat for an additional 30 seconds.
- Add the bok choy and optional salt, stir-frying for 2 minutes until slightly tender.
- Pour in the soy sauce mixture and add butter, continuing to stir fry for 1-2 minutes, ensuring the bok choy is still crisp but tender.
- Serve hot, topped with toasted sesame seeds if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adjust the amount of soy sauce and salt according to your taste preference.
To enhance flavor, use fresh bok choy and high-quality soy sauce.
This dish can be served as a side or main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetable Side Dishes
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg