Name: Steak Rice Bowl
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Tex-Mex
Ingredients: 1½ pounds flank steak or skirt steak; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 cloves garlic minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups jasmine rice cooked; 1 tablespoon olive oil or butter; Zest of 1 lime; 2 tablespoons fresh lime juice; ¼ cup fresh cilantro chopped; Salt to taste; Diced avocado; Chopped tomatoes; thinly sliced red onion; Fresh cilantro; Lime wedges; ½ cup sour cream; 2 tablespoons lime juice or greek yogurt; Pinch of salt; Splash of water to thin only if needed

Ingredients

Scale

1½ pounds flank steak or skirt steak
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
2 cups jasmine rice cooked
1 tablespoon olive oil or butter
Zest of 1 lime
2 tablespoons fresh lime juice
¼ cup fresh cilantro chopped
Salt to taste
Diced avocado
Chopped tomatoes
thinly sliced red onion
Fresh cilantro
Lime wedges
½ cup sour cream
2 tablespoons lime juice or greek yogurt
Pinch of salt
Splash of water to thin only if needed

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Instructions

In a bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Add the steak and marinate for at least 30 minutes, or up to 8 hours for deeper flavor.
Heat a cast-iron skillet or grill pan over high heat. Sear the steak for 3 to 4 minutes on each side until nicely charred and cooked to your liking. Allow it to rest for 5 minutes before slicing thinly against the grain.
Fluff the warm rice with olive oil, lime zest, lime juice, chopped cilantro, and salt, tasting to adjust the acidity as needed.
Mix the ingredients for the yogurt drizzle in a small bowl and set aside.
Layer the rice in bowls, top with sliced steak, and add your favorite toppings. Finish with lime juice and a drizzle of the creamy sauce.

Last Step:

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Notes

For best flavor, allow the steak to marinate for several hours.
Feel free to customize the toppings based on your preference.
Leftover steak can be stored in the refrigerator for up to 3 days.

Author: dani
Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Grilling
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl
Calories: 548
Sugar: 2g
Sodium: 600mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 34g
Cholesterol: 85mg