Ingredients
Scale
- 4 ripe bananas mashed
- 1 cup light brown sugar packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon allspice
- 1 cup walnuts chopped, divided (¾ cup for batter + ¼ cup for topping)
- 30 grams banana chips crushed, about 1/2 cup, for topping
Instructions
- Preheat the oven to 175°C (350°F). Grease and line a 9×5-inch (23×13 cm) loaf pan with parchment paper.
- In a large bowl, whisk together the brown sugar, mashed bananas, eggs, vanilla extract, and vegetable oil until well combined.
- Sift in the all-purpose flour, baking soda, baking powder, cinnamon, and allspice into the same bowl.
- Gently stir until just combined without overmixing.
- Fold in about ¾ cup (75 g) of the chopped walnuts into the batter.
- Pour the batter into the prepared loaf pan and sprinkle the top with the remaining walnuts and crushed banana chips.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. If browning too quickly, cover loosely with foil during the last 15 minutes.
- Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure bananas are very ripe for the best flavor and moisture.
You can substitute walnuts with pecans or omit them entirely for a nut-free version.
Store leftovers wrapped in foil or in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg