Ingredients
Scale
- 12 ounces spaghetti
- Kosher salt
- 1/2 cup extra virgin olive oil
- 8 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes (optional, or more to your liking)
- 1/3 cup grated parmesan (optional, or more to your liking)
- chopped parsley (optional, for garnish)
Instructions
- Boil a large pot of salted water and cook the spaghetti until just before al dente, reserving 1 1/2 cups of pasta water before draining.
- In a large pan over medium heat, warm the olive oil and add the garlic, stirring until it begins to turn golden brown, taking care not to burn it.
- If using, add the red pepper flakes to the garlic and olive oil and toss for about 30 seconds, then remove from heat if the pasta is not yet ready.
- Once drained, return the pan to medium heat and whisk the reserved pasta water into the oil until simmering and slightly reduced.
- Add the cooked spaghetti to the pan, stirring well until coated in the sauce. Turn off the heat and mix in parmesan and parsley if desired.
- Let the pasta rest for a few minutes to absorb the flavors before serving, with extra parmesan and red pepper flakes on the side.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality olive oil for enhanced flavor.
Adjust the amount of red pepper flakes according to your spice preference.
Letting the pasta rest helps it absorb the sauce better.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg