Ingredients
Scale
- 480 g milk
- 3 eggs large
- 20 g sugar
- 120 g sourdough starter discard or active
- 160 g all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract optional
- ¼ teaspoon cinnamon optional
- butter or oil for the pan
Instructions
- In a large mixing bowl, combine milk, eggs, sourdough starter, flour, sugar, and salt. Optionally, add vanilla extract and cinnamon for extra flavor. Mix until smooth and thin, adding milk if necessary.
- You can let the batter rest for 15-30 minutes, though it’s not required. Start cooking as soon as it's mixed if you prefer.
- Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
- Pour about ¼-½ cup of batter into the center of the pan and tilt to spread it thinly.
- Cook for 45-60 seconds, or until the edges lift and the bottom is lightly golden.
- Carefully flip using a thin spatula and cook the other side for an additional 20-30 seconds.
- Transfer the finished palatschinken to a plate and continue cooking the remaining batter.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
If the batter seems thick, simply add a little more milk to reach the desired consistency.
For even better flavor, consider serving with jam or chocolate after adding the optional vanilla and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast Recipes
- Method: Pan Fry
- Cuisine: Central European
Nutrition
- Serving Size: 1 palatschinken
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg