Ingredients
Scale
- 1 tablespoon cinnamon
- ½ cup brown sugar
- 1½ cups chopped pecans
- ½ cup butter softened
- 1 18.25 ounce butter cake mix (less 2 tablespoons for streusel)
- 1 cup full-fat sour cream
- ¼ cup water
- 4 large eggs
- 1½ teaspoons vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees and grease and flour the bundt pan.
- In a small bowl, combine cinnamon, brown sugar, and chopped pecans.
- In a large mixing bowl, beat softened butter until creamy and smooth. Add cake mix, sour cream, water, eggs, and vanilla extract. Beat on medium speed until well combined.
- Pour half of the cake batter into the bundt pan. Sprinkle the cinnamon-pecan mixture evenly over the batter. Pour the remaining batter on top.
- Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool in the pan for 15 minutes before inverting onto a plate.
- In a separate bowl, whisk together milk, powdered sugar, and vanilla extract. Drizzle this mixture over the cooled cake.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the butter is softened to help create a creamy batter.
You can use other nuts like walnuts if you prefer a different flavor.
Let the cake cool completely before drizzling the glaze for best results.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg