Ingredients

Scale

2 lbs. shrimp
2 sticks butter, melted
4 garlic cloves, minced
2 tsp. cajun bbq dry rub
1/4 cup worcestershire sauce
1 lemon, juiced
5–6 dashes of tabasco
1/4 cup fresh parsley, chopped
red pepper flakes, optional for garnish

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Instructions

Preheat the grill to 250 degrees F for indirect heat and add wood for smoke flavor.
Melt the butter in a cast iron skillet over medium heat, then remove it from the heat source.
Stir in the minced garlic, Worcestershire sauce, lemon juice, Cajun dry rub, and hot sauce.
Add the shrimp to the butter mixture and ensure they are evenly coated.
Place the shrimp in the skillet or a foil pan and set it on the grill grates.
Cook for 30 to 45 minutes, checking that the shrimp reach 145 degrees F and are opaque.
Garnish the shrimp with chopped parsley and red pepper flakes before serving.

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Notes

Ensure the grill is set to indirect heat to avoid overcooking the shrimp.
Feel free to adjust the amount of Cajun seasoning and hot sauce based on your spice preference.
Serve with crusty bread or over rice for a complete meal.

Author: jeremy
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 306
Sugar: 1g
Sodium: 793mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 29g
Cholesterol: 200mg