Ingredients
Scale
- 23 oz jar nacho cheese sauce
- 1.5 cups mexican blend cheese
- 1 cup smoked pulled beef or protein of choice
- 2 green onions sliced
- 1 jalapeno pickled or freshly sliced
- 1 bag tortilla chips
- 1/2 cup pico de gallo
- 1/2 cup guacamole
- 1/4 cup sour cream
- 2 tbsp fresh cilantro
Instructions
- Preheat your smoker or pellet grill to 350°F.
- In a quarter sheet pan, pour the nacho cheese sauce in an even layer across the bottom.
- Add the smoked pulled beef, shredded Mexican cheese, sliced jalapeños, and green onion on top of the nacho cheese sauce.
- Place the cheese pan on the smoker and cook for 30 minutes, or until the cheese is fully melted and heated through.
- While the cheese pan is on the smoker, spread tortilla chips in a single, thin layer on a large sheet pan. Warm on the smoker for 5 minutes.
- Remove both pans from the smoker. Carefully pour the hot cheese mixture evenly over the chips, covering them in one pass.
- Top with pico de gallo, guacamole, sour cream, cilantro, and a squeeze of fresh lime juice. Serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to customize the toppings based on personal preferences.
For a spicier kick, add more jalapeños or your favorite hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg