Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 2 cups shredded mozzarella cheese
- 3 cups chopped cooked chicken
- 1/3 cup buffalo style sauce, plus more for drizzling on top
- 1/3 cup blue cheese crumbles, plus more for sprinkling on top
- 1/2 teaspoon garlic powder
- 2 green onions, sliced
Instructions
- In a 3 to 4-quart slow cooker, combine cream cheese, sour cream, mozzarella cheese, chicken, buffalo sauce, blue cheese crumbles, garlic powder, and half of the sliced green onions.
- Cover and cook on LOW for 2 to 3 hours, stirring once or twice during the cooking time.
- Once cooked, sprinkle additional blue cheese, buffalo sauce, and green onions on top. Serve with tortilla chips.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra spiciness, add more buffalo sauce to taste.
This dip can be kept warm in the slow cooker for serving at parties.
Feel free to customize by adding more cheese or other toppings.
- Prep Time: 10 minutes
- Cook Time: 190 minutes
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/20 of recipe
- Calories: 280
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg