Ingredients
Scale
- 8 boneless chicken thighs
- 1 bottle buffalo wild wings garlic parmesan sauce
- 24 oz. baby potatoes, quartered
- 1 medium onion, sliced
- 1 cup shredded parmesan cheese
- 2 tbsp olive oil
- 1 bag frozen of mixed vegetables, broccoli florets, cauliflower florets, sliced carrots
- ½ tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tsp paprika
Instructions
- Preheat the oven to 400℉ and lightly grease a large sheet pan or line it with parchment paper.
- Combine all the seasonings in a small bowl.
- Spread the quartered potatoes, sliced onions, and mixed vegetables on the sheet pan. Drizzle with olive oil and sprinkle with some of the seasonings.
- In a large bowl, add the chicken and pour the garlic parmesan sauce over it. Add the remaining seasonings and mix well.
- Transfer the chicken to the sheet pan, ensuring it is evenly spread out.
- Bake for 25 minutes.
- Top the chicken with shredded cheese, return to the oven, and bake for an additional 10 minutes or until the chicken reaches an internal temperature of 185℉.
- Serve and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a spicier kick, you can add red pepper flakes to the seasoning mix.
Feel free to substitute any seasonal vegetables you have on hand.
Ensure chicken is spread out on the pan for even cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with vegetables
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg