Ingredients
Scale
- 5 tablespoons butter
- 3 tablespoons all purpose flour
- 1 cup milk
- 1 cup half and half
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup chopped white onion
- 2 cans sweet corn, drained
- 2 eggs, whisked
- 1 cup crushed Ritz butter crackers
Instructions
- Preheat your oven to 325 degrees F.
- Grease a 9×13 baking dish and set aside.
- Melt 1 tablespoon of butter in a large skillet over medium high heat.
- Add the onions and cook for 5 minutes, stirring occasionally.
- Remove the onions from the skillet and set aside to cool.
- In a medium bowl, whisk together the half and half, milk, salt, pepper, eggs, flour and sugar together.
- Add the corn and sautéed onions to the bowl and stir.
- Pour the corn mixture into the greased baking pan and bake for 30 minutes.
- While the casserole bakes, melt the remaining 4 tablespoons of butter.
- Combine the crushed butter crackers with the melted butter.
- After 30 minutes, remove the casserole from the oven and sprinkle the buttered crackers on top.
- Return the casserole to the oven and bake for another 15 minutes until golden brown and set.
- Let the scalloped corn cool for about 5 minutes, then scoop and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to drain the corn well to prevent a watery casserole.
You can add cooked bacon bits for extra flavor.
Letting the dish cool slightly helps it set better.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg