Ingredients
Scale
- 16 ounces baby bella mushrooms, sliced
- ½ cup marsala wine
- 2 tablespoons shallots, minced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat a large skillet over medium-low heat and add butter. Once melted, add the sliced mushrooms.
- Sauté the mushrooms for several minutes until they begin to caramelize, then sprinkle in half the salt and toss.
- Remove the mushrooms from the skillet and set aside.
- In the same skillet, add olive oil, minced shallots, remaining salt, and black pepper.
- Sauté for 1-2 minutes, then add garlic and sauté for an additional 20 seconds, taking care not to brown it.
- Pour in the marsala wine and scrape any flavorful bits from the skillet. Simmer on medium until the wine reduces by half, then add the mushrooms back in and toss.
- Continue cooking for another 2-3 minutes until thickened. If desired, add a little beef broth for extra sauce.
- Add fresh parsley, toss, and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure not to brown the garlic as it can turn bitter.
If you prefer a saucier dish, consider adding beef broth when reintroducing the mushrooms.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 175
- Sugar: 2g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg