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Sausage-and-Egg-Roll-Ups-Recipe

Sausage and Egg Roll Ups

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Sausage and Egg Roll Ups combine irresistible flavors of scrambled eggs, cheese, and savory sausage wrapped in flaky crescent dough. This easy recipe is perfect for a quick breakfast or snack that everyone will love.

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 tablespoon butter
  • 4 large eggs, whisked
  • 1 (8 ounce) package crescent dough
  • 4 slices cheddar cheese, cut in half
  • 8 cooked breakfast sausage links

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper or grease it.
  2. In a medium skillet, melt the butter over medium heat. Scramble the eggs until softly cooked; season with salt and pepper. Set aside.
  3. Unroll the crescent dough on the prepared pan. On the wide part of each triangle, place half a slice of cheese, spoon scrambled eggs on top, and add a sausage link.
  4. Roll up the crescent dough, placing seam side down, and bake for 15 minutes or until golden brown.

Last Step:

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Notes

For extra flavor, include your favorite herbs in the scrambled eggs.
Feel free to substitute sausage links with bacon or ham if desired.
These roll ups can easily be frozen for a quick meal later.

  • Author: jeremy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up
  • Calories: 200
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 150mg