Ingredients
Scale
- 16 rebanadas pan de molde rebanado
- 4 cucharadas mantequilla, a temperatura ambiente
- 8 lonjas cheddar suave, o danés (danbo), o gouda, o una mezcla de estos
- 2 tomates grandes, cortados en rodajas finas
- ½ cucharadita sal
Instructions
- Trim the crusts off the slices of bread.
- Slice the tomatoes thinly and sprinkle them with salt.
Last Step:
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Feel free to use any combination of cheese based on your preference.
For an extra flavor boost, add herbs or spices to the tomatoes.
- Prep Time: 7 minutes
- Cook Time: 14 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Dominican
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg